Whole Wheat Banana Bread.
You can cook Whole Wheat Banana Bread using 17 ingredients and 12 steps. Here is how you achieve it.
Ingredients of Whole Wheat Banana Bread
- You need 3 of ripe bananas.
- It’s 2 sticks of cinnamon.
- You need 1 tbsp of flax seeds.
- You need 1/4 cup of water.
- Prepare 1/3 cup of jaggery.
- You need 1/4 cup of oil.
- You need 1 tsp of vanilla.
- Prepare 1 1/2 cup of whole wheat flour.
- It’s 3 tbsp of rolled oats.
- You need 1/8 tsp of salt.
- Prepare 1 tsp of baking powder.
- Prepare 1/8 tsp of baking soda.
- Prepare 1/4 cup of raisins.
- Prepare 1-2 tsp of water (optional).
- You need 1 tsp of flax seeds, to garnish.
- Prepare 1/2 tsp of rolled oats, garnish.
- Prepare 1 tsp of cashew nuts.
Whole Wheat Banana Bread instructions
- Grind cinnamon stick and flax seeds to make fine powder. To this add 1/4 cup water, mix well and keep aside. This is flaxmeal, a substitute of egg..
- Mash banana in a bowl using fork and make a smooth batter..
- Grind jaggery to fine powder and add it to mashed bananas..
- Next add virgin coconut oil and mix well..
- Add vanilla extract, flaxmeal (we prepared earlier) and mix well using whisk..
- Now sieve in the whole wheat flour to wet ingredients..
- Next we need to add oats, baking powder, baking soda, salt. Do not mix yet..
- Lastly add raisins and coat raisin into flour so that it won't stick to the base while baking..
- Once raisins are coated in the flour, fold dry ingredients into wet ingredients..
- Grease the bread loaf tin with coconut oil, line it with parchment paper and transfer the batter into tin. Level it evenly using back of spatula..
- Lastly sprinkle some chopped cashews, flaxseeds and oats..
- Bake it in the preheated oven at 180°C for 15-18 mins. Once baked, let it cool for 20 mins before slicing..