Easiest Way to Make Appetizing Wheat flour red velvet cake

Wheat flour red velvet cake. Cake flour: Cake flour has a lower protein content than all-purpose flour, which helps create a lighter and softer cake. These Red Velvet Cupcakes are soft, light, moist, and topped with an easy cream cheese frosting. Cake flour is lighter and has a lower protein content that all purpose / plain flour.

I have tried to make it a bit healthier by using Whole wheat flour and. This is BEST Red Velvet Cake recipe EVER is the recipe my mom used. Heritage Frosting (aka Cooked Flour Frosting) always went on my mom's Red Velvet Cake, and I was shocked to find that I had shared how to make her FAMOUS Red Velvet Cake recipe here on my website! You can have Wheat flour red velvet cake using 30 ingredients and 33 steps. Here is how you cook that.

Ingredients of Wheat flour red velvet cake

1. It’s of melted butter.
2. You need of powdered sugar.
3. You need of vanilla essence.
4. It’s of fresh cream.
5. It’s of raspberry red colour or any red colour( edible).
6. You need of milk.
7. Prepare of wheat flour.
8. Prepare of baking powder.
9. You need of cocoa powder.
10. Prepare of baking soda.
11. It’s of Ingredients for icing.
12. It’s of icing sugar.
13. You need of Butter.
14. You need of Vanilla essence.
15. It’s of If want to add colour can add 1.
16. It’s of melted butter.
17. Prepare of powdered sugar.
18. It’s of vanilla essence.
19. Prepare of fresh cream.
20. It’s of Raspberry red colour or any red colour edible.
21. It’s of milk.
22. It’s of wheat flour.
23. Prepare of baking powder.
24. Prepare of cocoa powder.
25. It’s of baking soda.
26. It’s of icing sugar.
27. Prepare of Ingrediets for icing.
28. You need of butter.
29. You need of vanilla essence.
30. It’s of If want to add colour can add.

Around then, "velvet" cakes gained popularity (and not just the red variety!). They were named because of their velvety texture, which was achieved To make these healthier, you'll be using white whole wheat flour (like this!) instead of all-purpose or cake flour. Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to all-purpose flour in my recipe, so that everyone So I Googled Homemade Red Velvet Cake From Scratch recipes and ran into yours. I was looking for a simple to the point recipe and found yours with.

Wheat flour red velvet cake instructions

1. Mix butter and sugar in a bowl with a beater untill a smooth paste.
2. Add fresh cream, vanilla essence and whisk well.
3. In it add red colour and milk and whisk well.
4. Now sift together wheat flour, cocoa powder, baking powder and baking soda in this only and whisk well for a smooth batter consistency and yes don't over whisk it.
5. Now grease the micro safe vessel with butter and sprinkle wheat flour.
6. Pre.heat micro on high for a minute.
7. Pour the batter in the greased pan and bake for 5 minutes on high.
8. Remove and let it cool first and than unmould it.
9. Red velvet cake is ready!!.
10. For icing: take all ingredients and best with electric beater in one direction only in speed let it cool in refrigerator till use or use immediately.
11. Cut the cake into 3 parts very thin slices.
12. Put 1st part than brush sugar syrup and add the cream on it evenly.
13. Put 2nd part on it again brush sugar syrup and add cream evenly.
14. Keep the last part and brush sugar syrup on it and spread cream evenly on top and also cover the sides.
15. Want some decor add colour in cream take icing bag choose nozzel and do decor..
16. Yummy cake is ready with icing..
17. Happy Cooking!!!.
18. Add fresh cream, vanilla essence and whisk well.
19. In it add red colour and milk and whisk well.
20. Now sift together wheat flour, cocoa powder, baking powder and baking soda in this only and whisk well for a smooth batter consistency and yes don't over whisk it.
21. Now grease the micro safe vessel with butter and sprinkle wheat flour.
22. Pre.heat micro on high for a minute.
23. Pour the batter in the greased pan and bake for 5 minutes on high.
24. Remove and let it cool first and than unmould it.
25. Red velvet cake is ready!!.
26. For icing: take all ingredients and best with electric beater in one direction only in speed let it cool in refrigerator till use or use immediately.
27. Cut the cake into 3 parts very thin slices.
28. Put 1st part than brush sugar syrup and add the cream on it evenly.
29. Put 2nd part on it again brush sugar syrup and add cream evenly.
30. Keep the last part and brush sugar syrup on it and spread cream evenly on top and also cover the sides.
31. Want some decor add colour in cream take icing bag choose nozzel and do decor..
32. Yummy cake is ready with icing..
33. Happy Cooking!!!.

This reduced-sugar red velvet cake, made with whole wheat flour and moistened with applesauce, is almost guilt-free, so go ahead and enjoy a slice with its delicious cream cheese frosting. This cake has all the flavor and richness of a traditional red velvet cake, but you won't feel guilty while enjoying it! My new sugar free red velvet cake recipe is very similar to the original recipe. The main difference is using only gluten-free flours and adding a little more baking powder. An easy to make gluten free red velvet cake.