Recipe: Perfect Red velvet cake (basic)

Red velvet cake (basic). Red Velvet Cake is a cocoa flavoured, rich & moist cake served specially for Valentines Day. This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. My trick is to whip the egg whites, which guarantees a smooth velvet crumb.

This red velvet cake recipe is the one my mom always used. I used to think that "basic" recipes were a little boring. I started my website posting a lot of twists on classic recipes. You can have Red velvet cake (basic) using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of Red velvet cake (basic)

1. It’s of plain flour.
2. Prepare of baking powder.
3. Prepare of baking soda.
4. It’s of curd, bit sour.
5. You need of milk.
6. You need of oil.
7. It’s of melted butter.
8. It’s of vanilla essence.
9. Prepare of red food colour.
10. You need of cocoa powder.
11. It’s of powder sugar.
12. You need of Butter and plain flour to grease and dust.
13. Prepare of whipped cream.
14. It’s of Some flowers to decorate.

There is something so elegant about a red velvet cake. Maybe it's the name or that beautiful, bold red color. Or maybe it's the delicate crumb and lightly chocolatey sweet taste mellow with a tad bit of tang from the. Their red velvet cake started popping up all over, and once it became a star at cooking competitions across the Midwest, there was just no looking back.

Red velvet cake (basic) step by step

1. Preheat oven for 7-8min @ 180° C..
2. Grease tin and dust with plain flour. And sieve plain flour with baking powder and soda, and keep aside..
3. Take a big bowl and add milk, oil, butter, vanilla essence and curd. Beat it nicely and then add sugar and mix well. Then add food colour and cocoa powder, beat it again. Now last add plain flour mixture gradually and beat it nicely..
4. After prepared batter, is beetroot red colour is appear then it's ok. If it is light shade then add food colour as require and mix well..
5. Add half half into both tin and bake for 20min on 160° C. Let it cool down completely..
6. Put it into fridge for 1-2hrs after cool down completely. Then cut the sides and cut upside, for even layer..
7. Spread a little whipped cream on cake board and then put sponge on it. Spread 1/2cup of whipped cream and spread evenly. Put 2nd layer and cover all sides with whipped cream. Decorate with flowers and chill for 2-3hrs..
8. Celebrate with your family and friends…

Let's take a look at some basic ingredients. Sure, red velvet cake has chocolate flavors, but recipes call for some kind of natural cocoa powder to. Gorgeous red velvet cupcakes with tangy cream cheese frosting. The deep red color makes the Red velvet is a mix between chocolate and vanilla flavors with a touch of tanginess that lingers at the Flour: I find that cake flour is best. It's lower in protein content and produces a soft, lighter crumb.