Recipe: Appetizing Vegan red velvet cake

Vegan red velvet cake. Tastes just like the traditional complete with a dairy-free cream cheese frosting! Just like the classic, this vegan red velvet cake is a gorgeous deep rich red with vanilla and cocoa flavour and a subtle zing from vinegar (this is traditional, trust me on this)! The most amazing Vegan Red Velvet Cake!

Red Velvet Cake is not just a chocolate or vanilla cake with a red hue. It has a hint of chocolate flavor that is very mild, and is typically made with buttermilk. Among the many things I love about red velvet cake: extremely moist cake layers! You can have Vegan red velvet cake using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Vegan red velvet cake

1. It’s of all purpose flour.
2. It’s of baking soda.
3. It’s of salt.
4. It’s of sugar.
5. Prepare of red food colour.
6. Prepare of water.
7. You need of oil.
8. You need of vinegar.

This recipe produces particularly uniform, crumb-free layers, making them a breeze to frost (no experience. Traditional Red Velvet Cake is made using buttermilk, but it's really easy to make a vegan "buttermilk". How to make naturally coloured Red Velvet Cake. To create a red colour without food colouring, I used beetroot powder.

Vegan red velvet cake step by step

1. Take a mixing bowl and sieve all the dry ingredients and mix well..
2. In this mixture add water, vinegar, oil and mix well. Now add red food colouring and combine every thing together. Your cake batter is ready..
3. Now transfer them into cup cake moulds. Bake it in preheated oven for 18-20 mins..
4. Here is your moist soft vegan cupcake is ready..
5. Note – if you want you can add milk in same quantity instead of water..
6. You can bake it in microwave for 3-5 mins. If you want you can bake it in cooker, in a cooker make a base with salt and over that place a stand and preheat it in low flame for 5 minutes. After that place the cup cakes in your cooker and cover it with lid and bake it for 12-15 mins on low medium flame. Make sure that you have removed the whistle and gasket of cooker..
7. If you don't have red food colour you can skip it. Or if you want chocolate cup cake then add 1/2 cup cocoa powder and 11/2 cup all-purpose flour instead of 2 cup all-purpose flour..

You can buy beetroot powder in local health stores, as well as online. Red velvet bars with a lush cream! This recipe is vegan, gluten-free, oil-free, easy, and healthy. This is hands down the best cake I ever made! I made many amazing desserts like cakes, brownies, cheesecakes, pancakes, crepes, bars etc but this.