Easiest Way to Prepare Delicious Red Velvet Cake with Cheese Cream Frosting

Red Velvet Cake with Cheese Cream Frosting. This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. My trick is to whip the egg whites, which guarantees a smooth velvet crumb. How do You Make Red Velvet Cake from Scratch?

The Waldorf-Astoria Hotel in New York claims to have The way the cake and frosting flavors combine is just heavenly. For this layer cake recipe, I chose a traditional cream cheese frosting, but. The most incredible Red Velvet Cake is fluffy, soft and buttery with the most perfect velvet texture! You can have Red Velvet Cake with Cheese Cream Frosting using 16 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Red Velvet Cake with Cheese Cream Frosting

1. You need 2.5 cup of maida.
2. You need 2 of egg.
3. It’s 1 cup of curd(250 ml).
4. You need 1 tsp of red gel food colour.
5. You need 11/2 cup of sugar.
6. It’s 1 tsp of vanilla extract.
7. It’s 2 tbsp of cocoa powder.
8. You need 1 cup of oil(250 ml).
9. It’s 2 tsp of baking powder.
10. Prepare 1/2 tsp of salt.
11. Prepare 1/2 tsp of baking soda.
12. Prepare of For frosting.
13. Prepare 225 gram of Cream Cheese(room temperature).
14. You need 100 gram of unsalted butter(room temperature).
15. You need 1 tsp of vanilla extract.
16. You need 1 1/2 of powdered sugar.

With it's stunning red, velvety texture, it's always a winner. Cake iced with cream cheese frosting can be stored in an airtight container for up to three days in the refrigerator. Red velvet cake is classic Americana cooking with its roots in the south. Adapted into little red cupcakes and topped with a dollop of cream cheese frosting, they make for a colorful and tasty dessert for late winter picnics and are especially sweet for Valentine's Day or for the Fourth of July if.

Red Velvet Cake with Cheese Cream Frosting instructions

1. Beat the eggs in a bowl and add sugar,curd,oil and best well with a electric or hand beater..
2. Seive and add dry ingredients (maida,baking powder,baking soda,salt,cocoa powder)to the liquid batter..
3. Mix altogether and shift it to a baking tin,lined up with parchment paper..
4. Bake in preheated oven for 40-45minutes in 180 degree c..
5. Once the cake is done,allow it to cool down completely..
6. Meanwhile,prepare cheese cream frosting..
7. Beat the butter for 2 minutes and add cream cheese and beat well with electric beater..While beating add powdered sugar and vanilla extract..
8. Apply it on the cake.Cool for an hour and serve..
9. Use cherry and sprinkles for garnishing..

This red velvet cake recipe would taste great with just about any frosting, but I wanted to stick with the classic combination of cream cheese frosting and red velvet cake. Cover the cream cheese frosting with a piece of plastic wrap, to prevent a crust from forming until you're ready to use it. Take cream cheese frosting beyond the red velvet and carrot cake by adding it to these cookies, cakes and bars to take your dessert to the next level. You already know that carrot cake and red velvet cake pretty much demand a rich, delicious cream cheese frosting. A real red velvet cake recipe is made with buttermilk, vinegar and a tiny bit of cocoa powder.