Easiest Way to Make Tasty Eggless Red Velvet Cake

March 19, 2017 3:13am - 4 min read

Eggless Red Velvet Cake. This easy to make Eggless Red Velvet cake is so soft and fluffy without the addition of eggs. You can make this delicious rich cake for any occasion or even turn them into eggless Red velvet cupcakes. Instead of the classic cream cheese frosting I have used White Chocolate Mousse frosting which.

Eggless Red Velvet Cake
I promise you will not miss the eggs. This easy dessert is the perfect showstopper for any occasion. I'll be showing you how to make delicious, soft and very easy one bowl Red Velvet Cake recipe and its eggless. You can have Eggless Red Velvet Cake using 10 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Eggless Red Velvet Cake

  1. It’s of All Purpose Flour/Maida.
  2. It’s of Baking powder.
  3. Prepare of Baking soda.
  4. It’s of Salt.
  5. It’s of powdered Sugar.
  6. You need of Milk.
  7. You need of oil.
  8. You need of Lemon juice.
  9. You need of Vanilla extract.
  10. Prepare of Red food colour.

Usually red velvet cakes use butter milk and vinegar so that the cake turns out super moist. But whenever I tried with butter milk it turned out extremely Hey Gayathi, I tried the eggless red velvet cale with the boiled flour butter cream frosting…made cup cakes actually n yummylicious was the. This easy to make eggless red velvet cake is soft and truly velvety. Top it with some cream cheese frosting and it's so delicious.

Eggless Red Velvet Cake step by step

  1. Take maida in a bowl..
  2. Add baking powder, baking soda and salt..
  3. Mix well with spoon..
  4. In another bowl take sugar powder..
  5. Add milk and oil..
  6. Now add vanilla extract and lemon juice..
  7. Mix well with whisker..
  8. Add this mixture in flour..
  9. Whisk and make a lump free thick batter..
  10. Add red food colour and whisk again..
  11. Transfer this batter in greases cake mould..
  12. Bake it in OTG for 30 minutes on 180 degree temperature..
  13. Eggless red velvet cake is ready..
  14. Decorate it as you want..

I made a classic red velvet cake last year in Feb for Valentine's Day. This year, I'm sharing the eggless version of this very popular cake. Red Velvet Cake, a cake with red color or red-brown color. It is traditionally prepared as a layered cake with cream cheese topping. But still we get the same moist and spongy cake and with the cream cheese frosting and sugar sprinklers, this would be really an.

Last updated on: March 19, 2017 3:13am