Recipe: Appetizing Red velvet cake without cream cheese (eggless)

Red velvet cake without cream cheese (eggless). This easy to make Eggless Red Velvet cake is so soft and fluffy without the addition of eggs. You can make this delicious rich cake for any occasion or even turn them into eggless Red velvet cupcakes. Instead of the classic cream cheese frosting I have used White Chocolate Mousse frosting which.

Two lovely layers of tender vibrant sponge red cake with fluffy cream cheese frosting. I promise you will not miss the eggs. This easy dessert is the perfect showstopper for any occasion. You can cook Red velvet cake without cream cheese (eggless) using 18 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Red velvet cake without cream cheese (eggless)

1. You need of For the sponge-.
2. Prepare of Dry ingredients:.
3. Prepare 1 of &1/4 cup all purpose flour (maida).
4. Prepare 2 tbsp of cocoa powder.
5. You need 1 tsp of baking powder.
6. You need 1/2 tsp of baking soda.
7. Prepare of Wet ingredients:.
8. It’s 200 g of condensed milk.
9. It’s 100 g of soft butter.
10. You need 1/2 cup of water.
11. It’s 1/2 tbsp of vanilla essence.
12. You need of Other ingredients:.
13. You need 1 tbsp of sugar.
14. It’s 3/4 tsp of edible red colour (gel).
15. It’s of For frosting-.
16. Prepare 1 cup of Whipping cream.
17. Prepare of Chocolate chips and decorations as required.
18. You need 5 tbsp of sugar syrup(2 tbsp powder sugar dissolved in 4 tbsp water).

Best Red Velvet Pound Cake W/ Whipped Cream Cheese Frosting – Holiday Series. If using the cake mix to make it eggless replace the eggs with yogurt or sour cream. Many readers' have tried my eggless chocolate cake and eggless chocolate cupcakes, some of them were asking if they can adapt those recipes for red This color scheme also suits Christmas festival. The frosting made here is cream cheese frosting.

Red velvet cake without cream cheese (eggless) step by step

1. Preheat the oven at 180°C for 10 minutes..
2. For the cake sponge: Seive all the dry ingredients 2-3 times..
3. Take all the wet ingredients and sugar in a bowl. Make a homogeneous mixture by heating it by double boiler method..
4. Now add the colour to the wet ingredients. Add the dry ingredients in 3 parts and mix by cut and fold method..
5. Pour the ready mixture into the greased and dusted baking pan of heart shape..
6. Bake it for 40 minutes at 180°C. Let the cake cool. Now remove the slight curved portion from the top then cut the remaining cake sponge into three equal parts..
7. When the cake is getting cooled whip the whipping cream to stiff peaks. Since my whipping cream is sweet haven't added any icing sugar..
8. Place one part of the cake sponge on the cake board soak it with sugar syrup. Cover it with whipped cream and spread chocolate chips on it. Similarly do it for next layer..
9. For the third layer soak it only with sugar syrup and then cover it with whipped cream. Cover the full cake with whipped cream and decorate it the way you like it..
10. Your red velvet cake without cream cheese is ready to eat!.

It is creamy, rich, fluffy and sweet with slight tang. In another bowl mix well all the wet ingredients such as melted butter/oil, milk, edible red colour and distilled white vinegar. Homemade Cream Cheese frosting on a delicious, red velvet cake with a layer of cheesecake in between. Usually red velvet cakes use butter milk and vinegar so that the cake turns out super moist. But whenever I tried with butter milk it turned out extremely Hey Gayathi, I tried the eggless red velvet cale with the boiled flour butter cream frosting…made cup cakes actually n yummylicious was the.