Recipe: Yummy Rich Saffron Mango Icecream (No cooking required)

Rich Saffron Mango Icecream (No cooking required). Every year during summers, I make this no cook mango ice cream a couple of times. This creamy Vegan Mango Ice Cream has only three ingredients and no added sugar. Make sure you use sweet ripe mangoes and you will not miss Cashews would be a good alternative that will go well with the flavor profile or even almonds.

This is yet another egg free mango dessert recipe that can be done in no. There is no mango better than any Indian variety to make it and I really insist on buying the Indian variety If the mangoes are very sweet, you might even skip adding it. It is extremely creamy and rich, full of mango flavor and best of all not too sweet, a great treat for hot summer days. You can cook Rich Saffron Mango Icecream (No cooking required) using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Rich Saffron Mango Icecream (No cooking required)

1. You need of fresh cream chilled.
2. It’s of mango pulp.
3. Prepare of saffron strands soaked in 1 tsp milk.
4. You need of milkmaid.
5. Prepare of pistachios for garnishing.

But today, I want to try something quick and easy, something that requires a little less time and effort. How to Make No Churn Mango Ice Cream. I'd love to see what's cooking up in your kitchen. Mango ice cream recipe without an ice cream maker!

Rich Saffron Mango Icecream (No cooking required) instructions

1. Whisk the chilled cream with the help of electric beater till soft peaks are formed. It will take around 8 to 10 minutes if using a beater..
2. Blend mango pulp and saffron milk into smooth paste. Saffron will give beautiful aroma as well as colour to the mango paste..
3. Add mango paste and milkmaid and mix properly..
4. Transfer the mixture to an airtight container and let it freeze for 6 to 7 hours..
5. When it is set garnish it with pistachios and serve..
6. Note: for best result always keep the containers and blades of beater in freezer so that they are completely chilled. You can beat the cream with hand whisk also but it will take little longer to reach soft peaks..

To make this luscious homemade ice cream all you need are mangoes, fresh cream sugar and milk powder. Rich, creamy ice cream full of mango flavor. eggless no cook recipe. Scoop and serve mango ice cream in cups or cones as required. The key to a good mango ice cream is the variety of the mango used. I do not trust recipes that call Just sweet and delicious but lacking that honeyed saltiness, the saffron tanginess and the complex I realised that if you were after that beautiful rich taste, you had to work extra hard to source and buy.