Recipe: Appetizing Mango Ice Cream with Chocolate Shavings

Mango Ice Cream with Chocolate Shavings. You can even add this ice. Mangos, rich in antioxidants and bursting with tropical flavor, elevate the classic rice pudding. What's more, you'll delight in the shaving of dark chocolate atop this sweet treat When it boils, put the heat to the lowest, partially cover, and cook until almost all the water has been absorbed but still creamy.

Allow each layer to partially freeze before adding. Mango Ice Cream makes for an easy dessert, and can be quickly done whenever the craving arises. Made using fresh mangoes, this dessert is surely delicious. You can cook Mango Ice Cream with Chocolate Shavings using 6 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Mango Ice Cream with Chocolate Shavings

1. Prepare of Mango pulp.
2. You need of Whipping cream.
3. It’s of Milk.
4. You need of Milk powder.
5. You need of Sugar.
6. It’s of Semi sweet chocolate chips.

Nutty Mango Ice Cream – You can add crushed nuts like pistachios, toasted almonds etc to your Ice Cream. With Chocolate – Add in some. This vegan mango gelato is very intense and pure with clean texture and vivid color. If you're wondering whether gelato is just a fancy name for ice cream, it is not.

Mango Ice Cream with Chocolate Shavings instructions

1. (A) To make the Ice Cream:.
2. Place all the ingredients in a Blender. Blend for 30 seconds to a minute..
3. Pour it in an airtight plastic container. Freeze for 4-5 hours..
4. Take out from the freezer after 4-5 hours. Blend again for 30 seconds to a minute. Back into the freezer for another 4-5 hours..
5. Your super delicious Ice cream is ready to be devoured. Serve in style garnished with Chocolate Shavings..
6. (B) To make the Chocolate Shavings:.
7. Place the Chocolate Chips in a medium sized glass bowl. Place it on top of a small sauce pan with about 2 inches of water. This technique is known as “Double Boiler”..
8. Heat over low heat. Stir constantly when the chocolate starts melting. Cook for about 5 minutes. This is known as “tempering” the chocolate. Remove from heat..
9. Spread the melted chocolate on the back side of a metal baking tray. Freeze it for about 10 minutes..
10. Remove from the freezer & place it on the counter top. Take a dough cutter/scraper or a blunt knife. Scrape the chocolate away from you in the opposite direction..
11. Your chocolate shavings are ready. Use as required. Lift with the help of a folk or spoon..
12. Note: If you touch with your fingers, the chocolate will melt..
13. Store in the refrigerator until ready to use. Leftovers can be frozen..

Gelato contains less fat, making it taste cooler, lighter, and arguably more refreshing than ice cream. The Best Mango Chocolate Desserts Recipes on Yummly Chocolate Cups With Mango Salsa, Mango-chocolate Fondants, Chocolate Mango Jugalbandi Kids Dessert. Coconut Ice Cream With Mango Coconut Chocolate ChunksCupcake Diaries. Mango Mousse Vanilla Sponge Chocolate Shavings Sponge Cake Cherries Cubes Glaze Icing It is not a creamy cake similar to the American cheesecake.