Brown Sugar Agar with Vanilla Ice Cream.  	 
 	 	
 	 	 	You can cook Brown Sugar Agar with Vanilla Ice Cream using 11 ingredients and 6 steps. Here is how you cook it. 
  
 
Ingredients of Brown Sugar Agar with Vanilla Ice Cream
- You need  of Brown sugar kanten. 
 
- It’s  of Brown sugar. 
 
- You need  of packet  Kanten powder. 
 
- You need  of Water. 
 
- Prepare  of Brown sugar syrup. 
 
- You need  of Brown sugar. 
 
- Prepare  of Water. 
 
- Prepare  of Toppings:. 
 
- Prepare  of Vanilla ice cream. 
 
- Prepare  of Kinako. 
 
- You need  of Milk. 
 
  
 
Brown Sugar Agar with Vanilla Ice Cream step by step
-  			Make brown sugar kanten. Combine water and  powdered kanten in a pot and mix to dissolve.. 			 			 		
 
-  			Add brown sugar and cook for 1-2 minutes until boiled. Stir very well and dissolve the brown sugar completely.. 			 			 		
 
-  			Pour into a mold, when cool enough, chill in the fridge. When set, cube into 2cm.. 			 			 		
 
-  			Make the kuromitsu brown sugar syrup. Combine brown sugar and water into a pot, stir and bring to boil. When it thickens, it's done.. 			 			 		
 
-  			This is kuromitsu brown sugar syrup. You can use this for anything.. 			 			 		
 
-  			Put the cubed agar and vanilla ice cream in a cup. Then pour the brown sugar syrup and kinako. Finally pour in the milk slowly..