Brown Sugar Agar with Vanilla Ice Cream.
You can cook Brown Sugar Agar with Vanilla Ice Cream using 11 ingredients and 6 steps. Here is how you cook it.
Ingredients of Brown Sugar Agar with Vanilla Ice Cream
- You need of Brown sugar kanten.
- It’s of Brown sugar.
- You need of packet Kanten powder.
- You need of Water.
- Prepare of Brown sugar syrup.
- You need of Brown sugar.
- Prepare of Water.
- Prepare of Toppings:.
- Prepare of Vanilla ice cream.
- Prepare of Kinako.
- You need of Milk.
Brown Sugar Agar with Vanilla Ice Cream step by step
- Make brown sugar kanten. Combine water and powdered kanten in a pot and mix to dissolve..
- Add brown sugar and cook for 1-2 minutes until boiled. Stir very well and dissolve the brown sugar completely..
- Pour into a mold, when cool enough, chill in the fridge. When set, cube into 2cm..
- Make the kuromitsu brown sugar syrup. Combine brown sugar and water into a pot, stir and bring to boil. When it thickens, it's done..
- This is kuromitsu brown sugar syrup. You can use this for anything..
- Put the cubed agar and vanilla ice cream in a cup. Then pour the brown sugar syrup and kinako. Finally pour in the milk slowly..