You can cook Vanilla Bean Ice Cream using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Vanilla Bean Ice Cream
Prepare of Vanilla Beans.
You need of Whole Milk.
Prepare of Sugar.
It’s of Salt.
You need of Light Cream.
Prepare of Vanilla Extract.
It’s of Heavy Cream.
Vanilla Bean Ice Cream step by step
Place the vanilla beans in a blender. Pulse until the beans are grounded. Remove & set aside. Clean the blender & dry..
In a large saucepan, scald the whole milk. Remove from the heat & let cool. Pour the milk into the blender & add the sugar, salt, & light cream. Blend until very smooth..
Pour into a large bowl & add the vanilla extract & heavy cream. Stir lightly. Add the ground vanilla beans. Mix well..
Refrigerate the ice cream mixture for 1 hour. Then pack & freeze..