Recipe: Delicious Vanilla, mango & raspberry ice cream slice

Vanilla, mango & raspberry ice cream slice. Ingredient Checklist ½ mango, chopped, or more to taste ½ cup low-fat vanilla yogurt This mango ice cream cake hits all the right notes. Layers of mango sorbet sandwich bits of crushed chocolate wafer cookies and a midsection of vanilla ice cream, so nearly every bite contains exotic fruit, chocolate, and vanilla. Keep in mind that this cake requires at least two hours to refreeze, but you can make it up to two days ahead and keep the dessert in the freezer.

Make sure that you have picked up ripe and sweet mango. Alphonso mango would be the best choice. Peel and roughly chop the mango flesh. You can have Vanilla, mango & raspberry ice cream slice using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Vanilla, mango & raspberry ice cream slice

1. Prepare of thickened cream.
2. Prepare of can sweetened condensed milk.
3. Prepare of vanilla bean paste.
4. You need of raspberries, puréed, sieved.
5. You need of diced mango, puréed.
6. It’s of Ice cream wafers.

Taste mango and add sugar accordingly. vanilla protein powder – optional but I recommend adding protein powder to keep you fuller longer. Fresh or Frozen Mango I used frozen mango for this smoothie for two reasons: it makes the smoothie icy cold and it's easy to keep frozen mango on hand! Mango Vanilla Smoothie – A delicious smoothie blending the pure goodness of vanilla with mango. Mango is a very much new food love for me.

Vanilla, mango & raspberry ice cream slice instructions

1. Beat cream with condensed milk until thick. Divide 3 equal portions into separate bowls..
2. Stir vanilla into one portion, raspberry puree into the second portion and mango puree into the last portion..
3. Line a 15cm deep square pan with a double layer of plastic/cling wrap. Line base with wafers, trimming to fit. Top with mango mixture. Freeze until set..
4. Top with vanilla mixture and freeze until set.
5. Finish with raspberry layer. Top with wafers. Cover with plastic and freeze overnight or until set..
6. To serve, dip base of pan into hot water to loosen. Cut into slices and serve..
7. Store remaining slices in a freezebale container. Best eaten with a fork..

Growing up we never ate it. This is a quick and simple Vanilla Mango Lassi Protein Shake with some pureed mangoes, Greek yogurt, vanilla protein shake (plant-based and that is why that color you see in the picture), some almond meal and a touch of cardamom. It makes my breakfast taste like dessert and not breakfast and that I think, is a great start to the day. How To Make This Vanilla Mango Smoothie Recipe. Making this easy smoothie recipe takes you less than ten minutes.