Recipe: Appetizing Vickys Vanilla / Chocolate Avocado Ice Cream, GF DF EF SF NF

Vickys Vanilla / Chocolate Avocado Ice Cream, GF DF EF SF NF.

You can cook Vickys Vanilla / Chocolate Avocado Ice Cream, GF DF EF SF NF using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Vickys Vanilla / Chocolate Avocado Ice Cream, GF DF EF SF NF

1. Prepare of ripe avocados.
2. Prepare of agave nectar plus extra to taste.
3. Prepare of vanilla extract.
4. It’s of coconut cream mixed with 1 tsp lemon juice.
5. Prepare of or.
6. It’s of safe coconut yogurt such as Alpro or Tesco Free-From.

Vickys Vanilla / Chocolate Avocado Ice Cream, GF DF EF SF NF step by step

1. Halve and remove the stone from avocados, scoop out the flesh and roughly chop.
2. Put into a blender with other ingredients. If adding cocoa, do so now.
3. Scrape down sides as required. If too hard to blend add another spoon of cream / yogurt to loosen the mixture.
4. Taste and add more agave or cocoa if needed. Put in a lidded tub and freeze for 2 hours. Serve immediately.