Vickys Vanilla Ice Cream with Flavour Variations, GF DF EF SF NF.
You can have Vickys Vanilla Ice Cream with Flavour Variations, GF DF EF SF NF using 5 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Vickys Vanilla Ice Cream with Flavour Variations, GF DF EF SF NF
- It’s of full fat coconut milk.
- You need of icing / powdered sugar.
- You need of granulated sugar.
- It’s of vanilla extract.
- You need of xanthan gum.
Vickys Vanilla Ice Cream with Flavour Variations, GF DF EF SF NF step by step
- Combine all ingredients (mix the xanthan with a little of the milk before adding) and churn in an ice cream maker for 15-30 mins, then freeze to set for a few hours.
- This makes a gelato/sorbet consistency. For extra creaminess add a pureed avocado and replace half the milk with coconut cream. Makes a litre of ice cream.
- Exchange the extract to change up the flavours. Try adding strawberry instead with some chopped strawberries, mint extract and chocolate chips, rum extract with raisins etc.