Easiest Way to Make Delicious Easiest Vanilla Ice Cream

Easiest Vanilla Ice Cream.

You can cook Easiest Vanilla Ice Cream using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Easiest Vanilla Ice Cream

1. You need of Egg Yolks.
2. It’s of Milk.
3. Prepare of Caster Sugar.
4. Prepare of Cream.
5. It’s of Caster Sugar.
6. Prepare of Vanilla Extract.

Easiest Vanilla Ice Cream step by step

1. Make custard first. Place Egg Yolks, Milk and Sugar in a small saucepan and mix well using a whisk. Place the saucepan over boiling water in another saucepan or pot, and gently cook, constantly whisking, until creamy. Then dip the saucepan into cold water and cool the mixture. *Note: I recommend to cool completely in the fridge..
2. Note: Alternatively you can cook custard directly over a low heat, but you should use warmed Milk to shorten the cooking time..
3. In a bowl, beat Cream and Caster Sugar until soft peaks form. Add the cooled (OR chilled) custard and Vanilla Extract and gently combine..
4. Pour the mixture into a container and place in the freezer for 2-3 hours or until ready..
5. *Note: The real ice cream becomes hard when completely frozen. To soften it, transfer the ice cream from the freezer to the fridge 20-30 minutes before serving. Or let it stand at room temperature for 10-15 minutes..