Homemade Coffee-chocolate vanilla ice-cream.
You can cook Homemade Coffee-chocolate vanilla ice-cream using 8 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Homemade Coffee-chocolate vanilla ice-cream
- Prepare of Whipping cream.
- You need of sweetened condensed milk(300ml).
- You need of vanilla essence.
- You need of chocolate essence.
- Prepare of instant coffee.
- Prepare of melted chocolate.
- You need of coco powder.
- You need of water.
Homemade Coffee-chocolate vanilla ice-cream instructions
- In a small bowl/coffee mug, dissolve the coffee into the water..
- In a small mixing bowl, add half a can of sweetened condensed milk, the chocolate essence, the coffee mixture, the melted chocolate and coco powder..
- Mix well until all the ingredients incorporate..
- In a large mixing bowl, add the whipping cream and vanilla essence then whip using a stand mixer with the paddle attachment on or a hand mixer on low speed for about 2 minutes or until soft peaks form..
- Divide the whipped cream equally into two..
- In the first half of whipped cream, add the condensed milk and fold it in gently using a spatula or a wooden spoon until evenly mixed..
- In the second half of whipped cream add in the coffee-chocolate mixture and again gently fold it in using a spatula until evenly incorporated..
- Transfer your ice-cream into an air-tight container/cover with cling flim. Place in the freezer for about 4-6 hours or overnight..
- Serve and Enjoy… Bon Appétit.