Vanilla Yogurt Ice-cream.
You can have Vanilla Yogurt Ice-cream using 4 ingredients and 3 steps. Here is how you cook that.
Ingredients of Vanilla Yogurt Ice-cream
- You need 1.5 cups of hung curd or Greek yogurt.
- You need 1/2 cups of sweetened condensed milk.
- You need 1 teaspoon of vanilla extract.
- It’s 1 teaspoon of chopped almonds for garnishing.
Vanilla Yogurt Ice-cream step by step
- First in a mixing bowl take half cup of condensed milk. Then add yogurt & vanilla extract in it..
- Now give it a good mix with the help of a whisk & cover it up. Then keep the container inside the freezer & freeze only for 2 hours & it's ready to be served..
- Once the yogurt Ice-cream is set, scoop up some of the Ice-cream & sprinkle few almond slices on the top. Then serve immediately..