Recipe: Appetizing Dalgona icecream

Dalgona icecream. Here's my version of the dalgona coffee recipe: ice cream! Dalgona Coffee is HUGE right now and for good reason- it is a easy to make and gorgeous Typical Dalgona Matcha Latte recipes contain egg whites which is not vegan, so I chose to use aquafaba. Dalgona coffee recipes have recently taken the internet by storm, and inspired people to get creative with their at-home beverages.

Sugar, baking soda and heat is all you need to make this crispy and light sweet candy. As Vice first reported, videos of Dalgona—a frothy, creamy coffee drink—have been going viral and are Originating in South Korea, Dalgona coffee is made from just three ingredients — instant coffee. Don't worry about being bored because there is dalgona coffee that makes you happy! You can cook Dalgona icecream using 8 ingredients and 14 steps. Here is how you cook it.

Ingredients of Dalgona icecream

1. Prepare of For making dalgona candy.
2. You need 2 Tbsp of sugar.
3. You need 1/4 Tsp of baking soda.
4. You need of For icecream.
5. It’s 3 Tbsp of Maida (All purpose flour).
6. You need 500 ml of milk.
7. You need 6 Tbsp of sugar.
8. Prepare 1/2 Tsp of coffee powder.

Called dalgona coffee, the beverage involves milk topped with a foam made with coffee and sugar-somewhat like a reverse cappuccino. It's especially popular on TikTok, where you'll find users from all. The Dalgona Mocha Avocado Gelato version, on the other hand, replaces the whipped Milo with a layer of mocha gelato. Forget the dairy, sugar, and ice cream machine.

Dalgona icecream instructions

1. First of all we will make dalgona candy.For making it we will heat a small pan and then add sugar in it,wait till the sugar is caramelized.
2. Once the sugar is caramelized switch of the gas and add baking soda to it mix it quickly..
3. And pour it on a greased steel plate make sure that you do this process quickly or else your caramel will burn..
4. Now add 2Tbsp milk to the maida and make a paste..
5. In a pot add milk and bring it to a boil..
6. After the milk is boiled add coffee powder and sugar to it let the sugar get dissolved..
7. After the sugar is dissolved add the maida paste to it and stir it continuously..
8. Let this get thick.after it gets thick let it cool down and then pour it in a mixer.make a paste of it..
9. Pour the paste in a container and let it set for 6-8hours..
10. Once the ice-cream is set again pour it in the mixer so that they don't get ice crystals in it..
11. Once it is taken out from the mixer pour a layer of it in the container. And then break the dalgona candy into pieces.and put some pieces on the first layer of ice-cream..
12. Repeat this process till the batter gets over.Once it is done refrigerate the ice-cream for 10-12 hours..
13. Decorate the the ice-cream with chocolate syrup..
14. And your homemade creamy ice cream is ready.

Now it can take over your kitchen in mango, ube, Oreo. Whether it is to satiate the craving for dessert or to beat the summer heat, it has always been our go-to option. The chef used a Dalgona swirl with brownies in the recipe.