How to Prepare Yummy Hot Chocolate Brownie with Vanilla Icecream

Hot Chocolate Brownie with Vanilla Icecream.

You can have Hot Chocolate Brownie with Vanilla Icecream using 19 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Hot Chocolate Brownie with Vanilla Icecream

1. It’s of Vanilla Icecream.
2. It’s 2 cups of whipping cream.
3. You need 1 cup of full fat milk.
4. You need 1 tsp of pure vanilla extract.
5. Prepare 3/4 cup of sugar.
6. Prepare of Brownie.
7. You need 1 cup of butter (melted).
8. Prepare 2 cups of white sugar.
9. You need 1/2 cup of cocoa powder.
10. You need 1 tsp of vanilla extract.
11. Prepare 4 of no eggs.
12. You need 1 1/2 cups of refined flour.
13. It’s 1/2 tsp of baking powder.
14. It’s 1/2 tsp of salt.
15. You need 1/2 cup of walnut.
16. You need of Other ingredients.
17. It’s 2 tbsp of Raspberry sauce.
18. Prepare 3-4 of no Raspberry.
19. You need 1-2 of no Strawberry.

Hot Chocolate Brownie with Vanilla Icecream instructions

1. Icecream: Whisk sugar, milk and vanilla in a mixing bowl until sugar melts completely. Add the cream and whisk well to combine. Chill the mix well for 2 to 3 hours..
2. Churn it for 15 to 20 mins using a whisk. Transfer this to a freezer safe box and freeze for 2 hours to overnight. Ready to scoop..
3. Brownie: Preheat the oven to 350 degrees F (175 degrees C). Grease a brownie mould..
4. Combine the melted butter, sugar, cocoa powder, vanilla, eggs, flour, baking powder, and salt. Spread the batter into the prepared mould. Decorate with walnut, if desired..
5. Bake in preheated oven for 25 to 30 minutes or until a toothpick comes out with crumbs, not wet. Cut in desired shape and serve hot..
6. Assemble as shown in picture..