Recipe: Perfect Whosayna’s Eggless Caramel Creame Pudding

Whosayna’s Eggless Caramel Creame Pudding. Eggless caramel custard pudding is a delicious and tasty dessert recipe that you can now easily make at home and impress your guests. These come out very soft, tasty and creamy. Caramel custard bread pudding recipe is very delicious and easy pudding with yummy taste.

This is a Smooth, melt in the mouth pudding made with caramel and bread slices. here the caramel is made by melting sugar. Not difficult but yes does require some practice. Here is a short intro of them. You can have Whosayna’s Eggless Caramel Creame Pudding using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Whosayna’s Eggless Caramel Creame Pudding

1. You need 1 ltr of Milk.
2. Prepare 1 tin of Evaporated milk.
3. You need 1/2 cup of Nestle cream.
4. You need 6 tbsp of Sugar (as required).
5. Prepare 2 tsp of Agaragar powder (China grass powder).
6. You need 2 tbsp of Custard powder.
7. You need 1 tsp of Butter (melted).
8. You need strands of few Saffron.
9. Prepare of Caramel:.
10. It’s 3 tbsp of Sugar.
11. It’s 1 tbsp of Water.
12. Prepare 1/2 tsp of Vanilla essence.

Their Agar Agar is suitable for Food, Confectionery & Dairy products industries etc. Food grade Agar is used in the. Pakwaan puri is so beautiful in looks as it is i gave it colors to represent the theme. Crème caramel is a french custard dessert with a soft layer of caramel on the top.

Whosayna’s Eggless Caramel Creame Pudding instructions

1. In pan make caramel, pour water and sugar and mix well, can add few drops of lemon in it.
2. As you remove add vanilla essence and pour on the mould and spread it.
3. In a pan put pudding ingredients except essence and beat well.
4. Keep on boil and keep mixing.
5. As it bubbles remove from flame, add essence and let it cool down for five minutes.
6. Then pour on the mould, let it cool down a bit and freeze it for twenty minutes.
7. When it's completely chilled, losen the sides and turn over keeping a platter on top.
8. Let it chill in fridge till serving.

In some regions this dessert is also called a 'Flan' although in others Flan refers to another type of dish. Creme caramel is a pudding completely based on eggs. It is quite the opposite of creme brulee. In creme brulee, the custard is first baked and then topped with caramel whereas in creme caramel, the custard is baked along with the caramel. Once flipped on the serving plate, the caramel forms a beautiful topping for the custard.