Recipe: Yummy Mango. Custard. Pudding

March 28, 2019 2:01am - 4 min read

Mango. Custard. Pudding. This marvelous mango custard dessert will win the hearts of both mango and custard lovers. Many refers both mango pudding and mango custard are the same. For me, the texture is different for both because different ingredient is used to set.

Mango. Custard. Pudding
We adore this rich and aromatic mango Mango Pudding. Mango Custard really highlights the delicious flavor of fresh mangos. When fresh mangos are in Using a custard powder or an instant pudding mix makes this mango custard recipe so easy to make. You can have Mango. Custard. Pudding using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mango. Custard. Pudding

  1. You need 1 cup of mango pulp.
  2. You need 4 tbsp of custard powder.
  3. You need 1 cup of milk.
  4. It’s 1/2 cup of cold milk to mix the custard.
  5. Prepare 2 tbsp of condensed milk.
  6. You need as needed of sugar.

Mango custard recipe – A simple yet delicious mango custard recipe that you can make easily and surprise your loved ones. I first wanted to try mango pudding then took the short route of making this. Skip the oven and steam the custard pudding on the stovetop! We call it "Purin" (プリン) and you will find this custard.

Mango. Custard. Pudding instructions

  1. Peel the mangoes and cut into cubes and grind it..
  2. In a bowl. Add 4 tbsp custard with cold milk and mixed well. Keep aside..
  3. Boil milk. Then add custard mixture. Mixed continuously in slow flame..
  4. Till it is thick and keep aside. Cool it..
  5. Take a glass. Pour custard mixture and top mango pulp. Garnish with cashew nuts and raisins. Refrigerator for half an hrs. Ready to serve….cool….mango and custard pudding..

Mango pudding is a favorite dessert served in many Chinese restaurants. Read on to find out how do I make my version of Dim Sum style Mango Pudding in this article. Mango Pudding is a rich and creamy dessert made with mango pulp and cream. There is also Mango Custard in which corn starch or custard powder is used to thicken the milk and mango mixture. Mango Custard Pudding is one of my favorite. whenever mango season comes, I prepare this pudding.

Last updated on: March 28, 2019 2:01am