Recipe: Yummy Hot rusk pudding

Hot rusk pudding. Easy and instant custard rusk pudding. Quick & Simple *Hot Custard with Cake rusk* yummy dessert. Rusk pudding, is an easy and quick dessert.

This recipe is for those who have sweet tooth. The Best Rusk Recipes on Yummly Cake Rusk Caramel Pudding, Cretan Dakos – Cretan Rusk Salad, Chili Coriander And Capsicum Rusk Chutney. You can cook Hot rusk pudding using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Hot rusk pudding

1. Prepare of For custard.
2. You need 1 litre of milk.
3. You need 1 tbsp of custard powder.
4. You need to taste of Sugar.
5. You need of For serving.
6. You need 8-10 of rusk.
7. Prepare 4 Tsp of Almonds (sliced).
8. It’s 4 Tsp of Cashew nuts (crushed).
9. Prepare 3 tsp of pistachios (crushed).
10. Prepare 3 tsp of Raisins.
11. You need As needed of Chocolate syrup.

See more ideas about Buttermilk rusks, Rusk, Rusk recipe. Buttermilk rusks – perfect for dunking! Buttermilk rusks are a traditional South African treat and can be enjoyed at any time of the day, with. The rusk (know as Beskuit in Afrikaans) dates back to early South African settlers.

Hot rusk pudding instructions

1. In a bowl take 2 tbsp milk. Add custard powder in it and mix well..
2. In a saucepan heat milk and bring it a boil. Add sugar in boiling milk. When sugar dissolved add custard powder paste in it. Stir constantly. Stir it until you get a thick consistency. When you get your desired consistency turn off the gas..
3. In a serving bowl take two rusk pour a ladle full of custard over it. Garnish with almonds, pistachios, raisins and cashew. Top it with chocolate syrup if tou want. Serve hot. Everybody loves it. Enjoy yummy hot rusk pudding..

Rusks are no longer hard and inedible but are sweet and can be made with many healthy options such as bran. A rusk is a hard, dry biscuit or a twice-baked bread. It is sometimes used as a baby teething food. In some cultures, rusk is made of cake, rather than bread: this is sometimes referred to as cake rusk. In the UK, the name also refers to a wheat-based food additive.