How to Make Perfect Mango Pudding

Mango Pudding. She has the appearance of a pure, lovable and smart young girl. Her desire is to become the most popular person in the room. She knows how to use her appearance to attract others and has a competitive streak.

I ordered a few mango puddings at different local restaurants before deciding to give it a try. Mango pudding is a very popular dessert in Hong Kong, where pudding is eaten as a traditional British food. There is very little variation between the regional mango pudding's preparation. You can cook Mango Pudding using 5 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Mango Pudding

1. It’s 2 of Ripe mangoes (ensure it is not sour).
2. It’s 1/4 cup of Sugar.
3. You need 1/2 cup of Fresh cream.
4. You need 1/4 cup of Milk.
5. Prepare 3 grams of Agar Agar/China grass.

The dessert is also found in Singapore, Malaysia, Thailand. This rich and silky mango pudding is bursting with luscious mango flavor. Mango pudding recipe with step by step photos – smooth, velvety and soft Thai mango pudding made with coconut milk. The mango pudding has the lovely flavors of both mangoes and coconut.

Mango Pudding step by step

1. Peel the skin of mangoes and chop them. Keep all the ingredients ready..
2. Add mangoes to a mixer jar along with 1/4 cup sugar and grind to a fine paste.
3. Strain the mixture with very little water to a pan..
4. In another saucepan put 3 grams of china grass to hot boiling water until it is dissolved.
5. To the mango puree add 1/2 cup fresh cream, 1/4 cup milk and keep mixing on medium low flame until everything combines well.
6. Add a pinch of salt and strain the china grass mixture to the mango mixture.
7. Cook for few more minutes and allow the mixture to reach room temperature..
8. Once the mixture cools down, add them to serving bowls/glass and refrigerate for atleast 6 hours..
9. After the pudding is set, add chopped mangoes and cherries and top and serve chilled.

Many refers both mango pudding and mango custard are the same. For me, the texture is different for both because different ingredient is used to set. Agar agar or gelatin is used for making pudding. This is an exquisite Mango Pudding using a ripe mango. We adore this rich and aromatic mango Mango Pudding.