Easiest Way to Make Yummy Trio Caramel-Milk Pudding

Trio Caramel-Milk Pudding. condensed milk caramel pudding-The easiest dessert you'll ever make with a light and smooth texture, an egg custard-based pudding for a crowd. A caramel custard pudding baked in the oven is just THE pudding for you. All you need is a bit of patience to put together this dessert made with.

Meanwhile, in medium pot over medium-high heat bring milk, sweetened and condensed milk, dulce de leche and cinnamon sticks to boil; cover and set aside. So I caramelized the sugar and whoa, suddenly I had made caramel pudding. Caramel pudding was always a favorite in the family when I was growing up, now I enjoy making it for my family. You can cook Trio Caramel-Milk Pudding using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Trio Caramel-Milk Pudding

1. You need 1 of st layer Milk Pudding.
2. Prepare 1/2 cup of milk.
3. You need 2 tbsp of custard powder with Almonds.
4. You need 2 of and layer Caramel Pudding.
5. Prepare 1/4 cup of water.
6. It’s 2 tsp of corn flour.
7. You need 1/4 cup of Hershey's Caramel Syrup.
8. It’s 3 of rd layer Caramel Milk Pudding.
9. Prepare 3 tsp of caramel pudding mix (left in pan).
10. Prepare 1/4 cup of (little less) milk.
11. It’s 1 tsp of corn flour.
12. Prepare 1 tsp of glucose syrup.

My grandmother often cooked "from scratch", and she still does. As you can see from this recipe, it uses a good many "on-the-farm" products, which made this tasty treat even more. Bring sugar, corn syrup, and ¼ cup water to a boil in a medium saucepan over medium-high heat, stirring to dissolve sugar. How to make egg caramel pudding with condensed milk at home.

Trio Caramel-Milk Pudding instructions

1. For 1st Layer: Take a pan add milk, custard powder. Mix it well. Get it boil on low flame. Till it get thicken..
2. In a katori place the serving glass cross and pour the milk pudding in it. To get set put it in refrigerator for 1/2 hr..
3. 2nd layer (after 1/2 hr):. In a pan add water, corn flour. Stir it well. Put it on low flame. Let it cook till it get transparent..
4. Now add caramel syrup. Mix it well and cook till it get thicken. Off the flame and get it on room temperature. Now pour the mix on 1st layer. Get 3 tsp caramel mix remain in the pan. And Again put the glass in a katori. Slightly crossed. So will get the third layer space. Place it in refrigerator for 1/2 hr..
5. In the remaining caramel mix add milk, corn flour, glucose syrup/ sugar. Mix it well and keep a side. Wait to get second layer get set. After 1/2 hr mix it well and keep on low flame..
6. Keep on stirring and get it Thicker. Now take out the glass put it straight. Pour the third layer..
7. Pour properly and get it levelled. Put it again in refrigerator to get third layer set for 1/2 hr. Once set it ready to serve. Garnish with walnut And serve chilled. Enjoyyyyyyyyyyyy the trio flavour it's amazing 👌.

Sri Lankan style easy caramel pudding dessert. You can make this milkmaid caramel pudding recipe without the oven, but this time I am going to use the oven. Milkmaid caramel pudding is one of the best desserts everyone. In a small cup, whisk together the cornstarch and ½ cup of the milk until smooth, and set aside. Place milk, caramels and cinnamon in medium saucepan; cook on medium heat until caramels are completely melted and mixture is well blended, stirring frequently.