How to Cook Yummy Rava caramel pudding

Rava caramel pudding. In this video we will see how to make rava pudding recipe in tamil. This is a simple pudding recipe made from rava / semolina. This caramel pudding is so. #RavaPudding #CaramelRavaPudding #NanjilCafe In this video we will see how to make rava pudding recipe in tamil.

This delicious pudding melts in your mouth. Delicious and such a easy pudding which taste so yummy. It is one of the best desert you can make with bread. You can have Rava caramel pudding using 5 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Rava caramel pudding

1. It’s 100 g of Rava.
2. It’s 200 g of Sugar.
3. You need 500 g of Milk.
4. You need 2 tsp of Butter.
5. It’s 2 no of Egg.

I have been eyeing on this recipe for a long time. How to make egg caramel pudding with condensed milk at home. Sri Lankan style easy caramel Have you ever tried a milkmaid caramel pudding recipe at home? If not, this is a good chance to give. the recipe for caramel custard or caramel pudding recipe is extremely simple and is made with very basic ingredients. basically, the sugar is caramelized to thick and used as a base and added first to.

Rava caramel pudding step by step

1. Put ghee in a container and spread it evenly.
2. In a pan, add 100 g sugar and 50 g water for caramalization. Once it turns light brown colour pour it in the container.
3. In a vessel, heat milk and add butter.
4. Once butter melted, add sugar and rava stir continuously to avoid lumps.
5. Beat 2 eggs separately.
6. Very slowly add the beated egg into the rava mixer and stir continuously.
7. Pour the mixer into the caramel container. Then place the cointainer in steamer.
8. Within 35 mints pudding will be ready.

It was a favorite of my father's and is now a hit with a husband. It works especially well when you've had a busy day and need to make a dessert. Slice and serve caramel bread pudding once its refrigerated. you can top the pudding with caramel. I don't know how it happened, but I've developed quite a fondness (and following) for my versions of Southern classics like fried chicken, biscuits, and even banana cream pie. So I caramelized the sugar and whoa, suddenly I had made caramel pudding.