Recipe: Tasty Mango pudding

Mango pudding. She has the appearance of a pure, lovable and smart young girl. Her desire is to become the most popular person in the room. She knows how to use her appearance to attract others and has a competitive streak.

I ordered a few mango puddings at different local restaurants before deciding to give it a try. This rich and silky mango pudding is bursting with luscious mango flavor. Mango pudding is a very popular dessert in Hong Kong, where pudding is eaten as a traditional British food. You can cook Mango pudding using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mango pudding

1. You need 1/2 litre of full fat milk.
2. You need 2 tsp of custard powder.
3. You need 1 tsp of cornflour.
4. Prepare 4 tsp of sugar.
5. You need 4-5 tsp of Mango puree.
6. Prepare as required of Almonds.

There is very little variation between the regional mango pudding's preparation. The dessert is also found in Singapore, Malaysia, Thailand. Many refers both mango pudding and mango custard are the same. For me, the texture is different for both because different ingredient is used to set.

Mango pudding instructions

1. Boil the milk. Once boiled.
2. Then add sugar.Mix custard powder and cornflour in some milk (2 tsp)..
3. Gradually add the cornflour mix and keep stirring it..
4. Once thicken then add mango puree and cook for 2-3 min on low flame.Garnish with some almond flake.
5. Keep in refrigerator for 4-5 hr to set. Serve chill.

Agar agar or gelatin is used for making pudding. Mango pudding recipe with step by step photos – smooth, velvety and soft Thai mango pudding made with coconut milk. The mango pudding has the lovely flavors of both mangoes and coconut. This mango pudding is simply the best. And it's also one of the easiest to put together.