Recipe: Delicious Peach Pudding

Peach Pudding. For topping, combine water, sugars, butter and nutmeg in a large saucepan. Bring to a boil, stirring until sugars are dissolved. Serve warm or cold with cream.

But the technique is definitely unusual. Fresh peach slices are tossed with a cinnamon spiced mixture of flour, sugar, leavening and milk and placed in a casserole dish. Creamy Vanilla "Tapioca" Single-Serve Peach Cobbler. You can have Peach Pudding using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Peach Pudding

1. You need 1 cup of all-purpose flour.
2. Prepare 1/4 cup of sugar.
3. Prepare 2 tsp of baking powder.
4. It’s 1/2 tsp of salt.
5. You need 1/2 cup of milk.
6. It’s 2 cups of sliced fresh peaches.
7. Prepare 1/4 cup of sugar.
8. You need 1 tsp of cinnamon powder.
9. You need 3/4 cup of water.
10. You need of For Syrup.
11. You need 1 tbls of butter.
12. Prepare 1 cup of water.
13. You need 1/2 cup of brown sugar.

This lovely dessert is to die for! It's the perfect dessert for summer holidays like Memorial Day, Fourth of July and Labor Day when fresh peaches are in season. Everyone at John's office raved over this dessert. In a large bowl, combine the flour, sugar, baking powder, salt and cinnamon.

Peach Pudding instructions

1. Peel the peaches.
2. In a pan add 1/4 cup cup of sugar and 3/4 cup of water give a boil by adding cinnamon powder and chopped peaches boil it just for 3/4 minutes.
3. Take off from flame and keep it aside in a mixing bowl add flour sugar salt baking powder and whisk well mix well.
4. Add milk and mix this will be thick lumpy dough add peaches into it along with sugar syrup pour it on a pudding try or on greased baking tin.
5. In a wok in flame add water butter and brown sugar give a nice boil pour in on the pudding batter don't mix it tel it be watery on the top.
6. Bake it at 170 degree temperature for 40 minutes.
7. There will be hard crust at the top and soft gui inside.
8. Serve garnish with cream or ice cream dust some cinnamon powder or nutmeg powder.

Stir in the milk just until combined; fold in peaches. Sliced peaches are spread over the crust and topped with a fluffy cream cheese layer. Blend flour, sugar, baking powder and salt. Add milk, beating until a batter forms. Make the most of this ripe, juicy fruit in peach salads, fruity tarts, peach Melba desserts and more.