Recipe: Yummy Mango pudding

Mango pudding. First, let me describe how is the ideal mango pudding in my mind: Melt-in-the-mouth silky finishing; A strong mango flavor in the pudding without artificial flavoring agent). Smooth texture; Clean finishing with a shiny surface like a mirror, Tender and soft, firm enough to hold its shape but breaks when poking with a spoon. A popular dessert at Chinese restaurants, mango pudding is more similar in texture to a pot de crème than a traditional egg custard.

Very ripe mangoes make this simple Chinese pudding sublime. Traditionally, agar-agar–a derivative of seaweed–is used as the thickener. We use more commonly available gelatin and add sweetened condensed milk for a touch of creaminess. You can have Mango pudding using 4 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mango pudding

1. Prepare 2 cups of milk.
2. It’s 1 of large ripe mango(for 1 cup puree).
3. Prepare 3 tbsp of sugar or to taste.
4. It’s 3 tbsp of custard powder.

Use a very fine sieve for the smoothest texture. Mango pudding is a simple dessert made from fresh mangos, coconut milk and sugar. The pudding has a rich and creamy texture and is served cold, usually with a fresh mango garnish. The key to this recipe is a great mango.

Mango pudding step by step

1. Collect ingredients, wash the mango and cut into pieces..
2. For mango puree–Grind mango pieces in a grinder to make a puree..
3. Use half cup milk from 2 cups, add custard powder. Mix until smooth..
4. Heat 1 and a half cup milk in a heavy bottom pan, add sugar. Let it boil on medium flame. Add half custard mixture, mix well, add the remaining half custard mixture, mix well. Cook for two mins on medium flame..
5. Add mango puree, stir continuously. Cook for 4 mins. until thick. Turn off the flame. Pour it to the serving cup..
6. Cover it and keep in the refrigerator for 6 hrs. or overnight. Decorate with mango chunks and colorful gems. Mango pudding is ready to serve. Enjoy!!!.

I use champagne mangos because they don't have the threads found in other varieties that can stick between your teeth. Sweet dessert for summer hot days and enjoy mango in the right season. I am not a sweet tooth, but I just love sweet dessert in those sun-shinning days. mango pudding recipe mango panna cotta with step by step photo and video recipe. a popular cold mango dessert recipe prepared during summer season or mango season. it was basically introduced by british to india, however it hugely popular in south east asian countries too. it is typically prepared with mango pulp and cream or thick milk which would provide the creamy. This mango pudding is simply the best.