How to Cook Delicious Mango custard pudding

Mango custard pudding. This marvelous mango custard dessert will win the hearts of both mango and custard lovers. Many refers both mango pudding and mango custard are the same. For me, the texture is different for both because different ingredient is used to set.

We adore this rich and aromatic mango Mango Pudding. Mango Custard really highlights the delicious flavor of fresh mangos. When fresh mangos are in Using a custard powder or an instant pudding mix makes this mango custard recipe so easy to make. You can cook Mango custard pudding using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Mango custard pudding

1. You need 500 ml of milk.
2. Prepare 2 tbs of custard powder.
3. Prepare 5 slices of bread.
4. You need 1/2 cup of sugar.
5. It’s 1 cup of mango pulp.

Mango pudding is a favorite dessert served in many Chinese restaurants. Read on to find out how do I make my version of Dim Sum style Mango Pudding in this article. I ordered a few mango puddings. Mango custard recipe – A simple yet delicious mango custard recipe that you can make easily and surprise your loved ones.

Mango custard pudding step by step

1. Take a non stick pan and keep on medium flame add 1/4 cup sugar and 1tbs water let it caramelize and pour it in cake tin for setting. Cut the edges of bread and grind it to powder in a grinder..
2. Now keep milk for boiling on medium flame, mix custard powder in cold milk and keep ready once the milk started boiling add custard mixture and mis well without making lumps. Add bread crumbs and mango pulp, once the custard is ready. Mix well till mixture becomes little thick it will take 10 minutes. Switch off the flame..
3. Now pour the batter in a cake tin above caramelized sugar cover it with silver foil. Keep a steamer on medium flame add water at the bottom and keep the tin for steaming for 20 min. After 20 minutes take out the tin and let it come to room temperature. And then keep it in the refrigerator to set pudding..
4. Once it is cold and set for 4 hours take it out and flip it in serving plate. Mango custard pudding is ready to serve cold..

I first wanted to try mango pudding then took the short route of making this. Skip the oven and steam the custard pudding on the stovetop! We call it "Purin" (プリン) and you will find this custard. Mango Custard Pudding is one of my favorite. whenever mango season comes, I prepare this pudding. The alternating flavours in every spoon is awesome.