How to Make Tasty Mango-Vanilla Pudding

Mango-Vanilla Pudding.

You can cook Mango-Vanilla Pudding using 7 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Mango-Vanilla Pudding

1. Prepare 1 cup of mango puree.
2. You need 1 cup of milk.
3. Prepare 1 cup of cream.
4. Prepare 1/4 cup of powdered sugar.
5. It’s 1/2 tsp of vanilla essence.
6. You need 2 tsp of gelatin.
7. It’s Pinch of salt.

Mango-Vanilla Pudding step by step

1. Wash the mangoes and peel them and cut into pieces. Put the pieces in a blender and make a purée.
2. In a bowl add 2 Tbsp hot water and add 1 Tbsp gelatin. Mix very well so that there is no lump.
3. Add the gelatin into the mango purée. Mix very well so that there is no lump.
4. Now take two glasses and put them in a bowl and add the mango purée to the glasses. Refrigerate for 2 hours until firm.
5. In a bowl take 1 cup milk and put on heat and keep on low flame. Add 1 Tbsp gelatine and keep stirring so that there is no lump. The milk should not be boiled.
6. Add 1 cup cream to the milk and mix very well. Keep the flame low. Don’t boil the milk. Add powdered sugar to the milk and cream and mix very well so that there is no lump..
7. Add vanilla and mix well. Add salt also and mix well.
8. Pour the milk into the glass and refrigerate for 2 hours.
9. Enjoy the mango-vanilla pudding.