Recipe: Tasty Mango sago coconut pudding

Mango sago coconut pudding. You don't need to be prepared super well in advance. Coconut & Mango Sago is a great dessert for making in advance when you have guests to entertain or a busy evening schedule. An addictive Cantonese sweet dessert you can make any night of the week with just a few ingredients.

Place it in a plate and spoon some mango sauce over it and top with some fresh. Spoon mango sago over coconut layer in glasses. Mango Coconut Chia Pudding – I'm addicted to coconut, combine that with mango and I'm in heaven! You can have Mango sago coconut pudding using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mango sago coconut pudding

1. It’s 1 litre of milk.
2. It’s 3/4 of sago.
3. It’s 1 tbsp of freshly grated coconut.
4. Prepare 1 cup of mango pulp.
5. You need 1 tbsp of rose syrup.
6. You need 1 tbsp of kiwi crush.
7. It’s 1/2 cup of sugar.
8. You need 1 tsp of cardamom powder.
9. Prepare of For garnishing.
10. Prepare 4-5 of mango pieces.
11. You need 8-10 of chopped dry fruits (pistachio and almonds).

And, using chia seeds make an easy, healthy pudding. I absolutely love this for dessert and sometimes even breakfast. Mango Sago (杨枝甘露) – Learn to make restaurant-style mango sago with three beautiful layers that are creamy, fruity, and loaded with goodies. All you need is: Ripe mangoes, evaporated milk, coconut milk, and small tapioca pearls.

Mango sago coconut pudding instructions

1. Soak sago for 1 hr. Heat milk and bring it to a boil. Make mango pulp..
2. When the milk is ready, add sago, sugar. Cook till sugar melts and sago gets transparent. Now add grated coconut. Cook for a while. Add the cardamom powder. It's ready. Keep it the fridge and serve chilled by garnishing mango pieces and chopped dry fruits..
3. I even made a tripe layered mango 🍮. I used kiwi crush, rose syrup and the main original ingredient mango pulp. Divide the milk in 3 portions. To one add rose syrup, to the 2nd kiwi crush and third mango pulp..
4. Now start layering each portion, to the bottom rose syrup, middle kiwi crush and top the mango pulp. Garnish it with mango pieces and dry fruits..

These Mango Coconut Chia Pudding cups are a fast and easy make-ahead breakfast with tons of fiber and protein. Okay, I know this Mango Coconut Chia Pudding is a little out of the ordinary for me, since I don't usually hop on to health food trends, but let me explain. Bring the water to the boil. Add sago, pandan leaf and salt. To assemble, run the tip of a small knife around edges of mango puddings to loosen.