Recipe: Appetizing Mango Caramel Pudding

Mango Caramel Pudding. How to make Mango Caramel Pudding Hello frenz, Enjoy the making of this yummy and delicious caramel and mango dessert with few easy steps. And you may try it in your home too.

Mangoes are in full bloom, somehow this year I was too hesitant to pick them since its so hot and I had my own fears of having mangoes and still do. Similar Recipes, Caramel Pudding Cherry Pannacotta Mango Pudding Sago Pudding Apple Pudding Finger Jello Broken Glass Pudding Vanilla Pannacotta Dragon Fruit & Grape Pudding. This is an exquisite Mango Pudding using a ripe mango. You can cook Mango Caramel Pudding using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mango Caramel Pudding

1. You need of For mixture.
2. It’s 2 cup of Milk.
3. It’s 1/4 cup of Sugar.
4. It’s 4 of Eggs.
5. It’s 3 Tbsp of Mango puree.
6. It’s 1/4 Tsp of Cardomam powde.
7. You need of For Caramel.
8. Prepare 2 Tbsp of Sugar.
9. You need 3 Tbsp of Water.

We adore this rich and aromatic mango Mango Pudding. Mango pudding is a favorite dessert served in many Chinese restaurants. Read on to find out how do I make I ordered a few mango puddings at different local restaurants before deciding to give it a try.. On the other hand, make caramel in the pudding bowl.

Mango Caramel Pudding instructions

1. Take a baking pan, in it take 2 tbsp water, and sugar. Cook till your get nice caramel colour. And let it cool..
2. In a bowl add milk, sugar, eggs and mango puree. Whisk it all together well. Sprinkles cardomam powder..
3. Pour the mix on caramel. Cover the pan completely with lid steam cook for 30-40 minutes.
4. Insert a knife in to check. if it comes out clean then it is done. Place this in fridge for an hour before inverting..
5. Invert it in a plate and chill for few hours.

This is a bowl with flip. Product Name: Supper dupper pudding cup. Assorted Flavors Mango Pudding with step by step photos. Smooth, velvety and soft mango pudding made with The mango pudding has the lovely flavors of both mangoes and coconut. It is also often called pulp, though the consistency is of a thick smooth liquid.