Recipe: Tasty Peanut chocolate pudding

Peanut chocolate pudding. Why is this Peanut Butter Chocolate Chia Pudding so good? It tastes just like a peanut butter cup! Peanut Butter Chocolate Pudding. "Being a diabetic with dietary restrictions, I was so pleased to find the recipe for this cool, satisfying dessert," says Shirlye Price of Hartford, Kentucky.

This chocolate cookie is bedazzled with peanut butter chips and enriched with chocolate instant pudding! Reviews for: Photos of Chocolate Peanut Butter Pudding Cookies. Peanut butter cup inspired Chia Pudding. You can have Peanut chocolate pudding using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Peanut chocolate pudding

1. Prepare of FIRST LAYER.
2. You need 270 gm of Biscuit.
3. Prepare 100 gm of Butter.
4. Prepare of SECOND LAYER.
5. You need 2 cup of Cream cheese.
6. You need 1 1/2 cup of Powdered sugar.
7. It’s 1 cup of Peanut butter.
8. Prepare 1 tsp of Vanilla essence.
9. Prepare 1/2 cup of Heavy cream.
10. It’s of THIRD LAYER.
11. It’s 1/3 cup of Heavy cream.
12. It’s 2/3 cup of Nutella.
13. It’s of fourth layer.
14. You need As needed of Roasted Peanut crushed for garnishing.

Mix together the night before and wake up to a delicious, fiber filled. A delicious, chocolate chia pudding with banana, peanut butter and cacao nibs. Try this chocolate-peanut butter pudding for a super easy dessert that goes great with sliced bananas on top. Peanut Butter Rice Pudding. by Chocolate Covered Katie.

Peanut chocolate pudding instructions

1. Grease the pudding tray with‌ butter. Keep it ready..
2. FIRST LAYER: * Crush biscuits well. Add melted butter and combine well. * Add and Press this into bottom of a tray (pudding tray or baking tray). * Refrigerate it for 25 – 30 minutes..
3. SECOND LAYER: * In a bowl beat cream cheese and powdered sugar. Beat until smooth and creamy. * Add peanut butter and vanilla essence. Beat again until smooth and creamy. * Then add heavy cream. Beat it for 3 – 4 minutes well. * Pour this mixture over the biscuit layer. * Refrigerate it for 5 – 6 hours or overnight (If there is no time, you can keep it in the freezer to set fast)..
4. THIRD LAYER: * In a pan, add heavy cream. Heat it and Bring it to simmer, stir continously. Switch off the flame. Add nutella and mix well. Cool it completly at room temperature. * Pour it over the cream layer..
5. Freeze it for 1 hour before serving. * It doesn't contain any gelatin, so it won't be very stable. For better results freeze the pudding for 1 hour before serving..

Click for: Peanut Butter Rice Pudding Nutrition Facts. What do you think… With whole grains and protein and fiber, rice pudding can totally. Add avocado, cocoa powder, banana and honey and blend until very smooth. This chocolate chia seed pudding with almond milk is a smooth chocolate peanut butter keto The recipe below create a smooth chocolate peanut butter pudding, not overly sticky or liquid. I have been making this Creamy Chocolate Peanut Butter Chia Pudding recipe for about a decade now.