Easiest Way to Make Delicious Crunchy bread pudding

Crunchy bread pudding. Bread pudding doesn't have to be limited to dessert, though. Made with savory ingredients, this comfort food can be served as an entrée or side dish. Have you ever made savory bread pudding?

Bread pudding, an economical dish designed to use up stale bread, is most often associated with dessert. It's equally comforting turned savory, enriched with cheese and studded with vegetables. Crunchy Bread Cutlets taste great on a monsoon day. You can cook Crunchy bread pudding using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Crunchy bread pudding

1. It’s of FOR CRUNCHY PART.
2. It’s 4 of Bread slices (remove sides and cut into small pieces).
3. You need 15 of Crushed Biscuits.
4. It’s handful of Nuts crushed (Not powdered).
5. You need 25 gm of Butter.
6. You need of FOR CREAMY PART.
7. You need 2 of Whip powder sachets.
8. You need 2 tin of Nestle cream.
9. Prepare To taste of Condensed milk.

Crisp, crunchy bread and vegetable cutlets made using a flavourful green coconut paste. Crunchy Bread Cutlets with detailed step by step. Easy Savoury Bread Pudding- don't let your leftover bread go to waste- use it in this delicious This bread pudding is perfect for any meal of the day and for something quite simple- really does impress. Silky smooth bread pudding made with mangos and a healthy dash of cardamom.

Crunchy bread pudding step by step

1. FOR CRUNCHY PART: * In a pan melt the butter. * Add crushed nuts and crushed biscuit. Stir it for a minutes on medium flame. * Then add small pieces bread. Roast it for 15 minutes till everything gets crispy. Switch off the flame. Cool it completely. Crispy part ready..
2. FOR CREAMY PART: * Beat the whip powder by adding 1/4 cup milk. * Then add nestle cream and condensed milk. Beat till creamy. Creamy part ready..
3. Take half of the crunch part and half of the creamy part in a bowl. Mix it well. * Spread this mixture as base in pudding tray. * Then add the plain creamy part on top of it. * Sprinkle the remaining crunchy part on top. * Refrigerator for 3 – 4 hours. Serve cold!!!.

Crunchy on top kind of a custard on the bottom and the mango adds plenty of fiber! This delicious bread pudding is going to bring you back to granny's kitchen. Once baked, the top is nice and crunchy. The homemade caramel sauce is the perfect complement to this comforting dessert. One by one, quickly dunk the bread strips in the egg mixture, turning to coat.