Recipe: Delicious Quick mango pudding

Quick mango pudding. Peel and dice a large ripe mango; whizz to a purée in a food processor. Spoon into bowls and scoop ½ passion fruit over each. #MangoPudding #MangoDessert #SummerDessert Mango pudding or you can say this quick Mango dessert is really easy to make and flavorful dessert. Mango pudding is a favorite dessert served in many Chinese restaurants.

An easy yet elegant vegetarian mango Homemade vegetarian mango pudding recipe is an easy and quick mango dessert that is silky. Easy to make, creamy, luscious and vegetarian mango pudding recipe made with agar agar. This is one of the QUICKEST dessert recipes. You can cook Quick mango pudding using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Quick mango pudding

1. You need 1-1/4 cup of milk.
2. Prepare 200 ml of fresh cream.
3. You need 1 cup of mango puree.
4. It’s 4 tbsp of sugar.
5. Prepare 2 tbsp of custard powder or cornflour.

This is an exquisite Mango Pudding using a ripe mango. We adore this rich and aromatic mango Mango Pudding. It is also often called pulp, though the consistency is of a thick smooth liquid. Mango pudding recipe with step by step photos – smooth, velvety and soft Thai mango pudding The mango pudding has the lovely flavors of both mangoes and coconut.

Quick mango pudding step by step

1. In a medium-sized bowl assemble all the ingredients and beat with a whisk until smooth and no lumps..
2. In a saucepan bring this entire mixture to a boil on a medium-low flame, stirring all the while about 8 to 10 minutes..
3. Pour into individual bowls or a single bowl, bring to room temperature and cool in the refrigerator for a couple of hours before serving..

Combine hot water, sugar, and powdered gelatin in a small bowl; stir until sugar and gelatin are dissolved. Very ripe mangoes make this simple Chinese pudding sublime. Traditionally, agar-agar–a derivative of seaweed–is used as the thickener. We use more commonly available gelatin and add sweetened. Fruity, soft, luscious mango pudding, topped with fresh cream and studded with fresh mango pieces.