Recipe: Perfect Mango pudding

Mango pudding. First, let me describe how is the ideal mango pudding in my mind: Melt-in-the-mouth silky finishing; A strong mango flavor in the pudding without artificial flavoring agent). Smooth texture; Clean finishing with a shiny surface like a mirror, Tender and soft, firm enough to hold its shape but breaks when poking with a spoon. A popular dessert at Chinese restaurants, mango pudding is more similar in texture to a pot de crème than a traditional egg custard.

Very ripe mangoes make this simple Chinese pudding sublime. Traditionally, agar-agar–a derivative of seaweed–is used as the thickener. We use more commonly available gelatin and add sweetened condensed milk for a touch of creaminess. You can cook Mango pudding using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Mango pudding

1. Prepare 2 of mango(small cut).
2. It’s 1 of mango(slice pcs).
3. It’s 1 cup of Suger power.
4. You need of Maria Biscuit (your choice).
5. It’s 1/2 cup of Mango juice.
6. Prepare 1 bowl of creame.
7. Prepare 1/2 cup of milk maid.
8. You need 1/2 tsp of Jelly powder.

Use a very fine sieve for the smoothest texture. Mango pudding is a simple dessert made from fresh mangos, coconut milk and sugar. The pudding has a rich and creamy texture and is served cold, usually with a fresh mango garnish. The key to this recipe is a great mango.

Mango pudding instructions

1. Take a bowl add creme milk maid and powder suger mix until creame flippy.
2. Take small bowl pour mango juice add jelly power mix it and take rest for 5 min..
3. Take another bowl take biscuit pics dip in mango juice place a bowl..
4. First layer is ready.place a cream layer on the biscuit..
5. Put cut mango in creame layer..
6. Again place biscuit layer after that cream layer add cut mango pcs..
7. Make 3 layer. pour slowly mango juice(mix with jelly powder) on a last cream layer..
8. Garnish with cream and nuts..

I use champagne mangos because they don't have the threads found in other varieties that can stick between your teeth. Sweet dessert for summer hot days and enjoy mango in the right season. I am not a sweet tooth, but I just love sweet dessert in those sun-shinning days. mango pudding recipe mango panna cotta with step by step photo and video recipe. a popular cold mango dessert recipe prepared during summer season or mango season. it was basically introduced by british to india, however it hugely popular in south east asian countries too. it is typically prepared with mango pulp and cream or thick milk which would provide the creamy. This mango pudding is simply the best.