Recipe: Appetizing Mango Custard Pudding

Mango Custard Pudding. This marvelous mango custard dessert will win the hearts of both mango and custard lovers. Many refers both mango pudding and mango custard are the same. For me, the texture is different for both because different ingredient is used to set.

We adore this rich and aromatic mango Mango Pudding. Mango Custard really highlights the delicious flavor of fresh mangos. When fresh mangos are in Using a custard powder or an instant pudding mix makes this mango custard recipe so easy to make. You can cook Mango Custard Pudding using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Mango Custard Pudding

1. Prepare 500 ml of Milk.
2. It’s 2 tbsp of Custard Powder.
3. Prepare 4 tsp of Sugar.
4. Prepare 2 of Ripe Mangoes.
5. You need of For Garnishing, Dry Fruits.

Skip the oven and steam the custard pudding on the stovetop! Mango pudding is a favorite dessert served in many Chinese restaurants. Read on to find out how do I make my version of Dim Sum style Mango Pudding in this article. I ordered a few mango puddings.

Mango Custard Pudding instructions

1. Take Milk and bring it to a boil. Take Custard Powder in a bowl and add half cup of cold milk. Mix well without forming any lumps..
2. Add the Custard mix to the boiled milk. Mix well and keep on low heat for 2-3 minutes. Add sugar and mix well on low heat..
3. Take Mangoes and dice to small pieces. Blend to make a smooth pulp. Add sugar if required..
4. In a serving glass first layer custard pudding, second layer mango pulp. Arrange alternate layers of mango pulp and custard pudding. Make it more tempting and mango-licious by adding mango balls on top with the help of a small scoop. Sprinkle some dry fruits on it..

Mango Pudding is a rich and creamy dessert made with mango pulp and cream. There is also Mango Custard in which corn starch or custard powder is used to thicken the milk and mango mixture. Mango Custard Pudding is one of my favorite. whenever mango season comes, I prepare this pudding. The alternating flavours in every spoon is awesome. A popular dessert at Chinese restaurants, mango pudding is more similar in texture to a pot de crème than a traditional egg custard.