How to Make Delicious Mango coconut chia pudding

Mango coconut chia pudding. Okay, I know this Mango Coconut Chia Pudding is a little out of the ordinary for me, since I don't usually hop on to health food trends, but let me explain. I have this obsession with seeing food in restaurants and cafés and wondering about how much less it would be if I made it at home. While the coconut chia pudding is setting, peel the mango and remove the flesh.

Mango Coconut Chia Pudding – I'm addicted to coconut, combine that with mango and I'm in heaven! And, using chia seeds make an easy, healthy pudding. I absolutely love this for dessert and sometimes even breakfast. You can cook Mango coconut chia pudding using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Mango coconut chia pudding

1. It’s of For Mango coconut chia pudding.
2. It’s 1 of fresh ripe mango, peeled and chopped.
3. It’s 1 cup of coconut milk.
4. Prepare 3 tbsp of chia seeds.
5. You need 2 tbsp of honey.
6. You need 1/2 tsp of vanilla extract.
7. Prepare of Ingredients for chocolate bowl. 1 cup dark chocolate.
8. It’s 1 of Bowl.
9. Prepare 1/4 cup of cashews.
10. You need 1/4 cup of almonds.
11. It’s 1/4 cup of pistachios.

I used coconut milk for this recipe but cows milk or almond milk would work well too. Mango Coconut Chia Pudding is a dairy-free, gluten-free, sugar-free, healthy dessert made with fiber rich chia seeds, rich coconut milk, maple syrup, coconut and fresh mango. I love perusing the aisles of Whole Foods and drooling over the healthy beautiful foods. Coconut Mango Chia Pudding ½ cup chia seeds ½ cup coconut milk, full fat Mix all ingredients, except mango and coconut milk.

Mango coconut chia pudding step by step

1. 1. Mix together the coconut milk, soaked chia seeds,and vanilla essence. Refrigerate for 15 minutes.
2. 2. For mango cream take mixie jar chopped mango, heavy cream and condensed milk make a purée.
3. How to make Chocolate bowl 1 Making of chocolate boat 10 cube in microwave safe bowl melt in microwave or double boiler method.
4. Take boat shaped bowl, grease hit then cover into melted dark chocolate then freeze it deep freezer for 20 minutes.
5. 3.De mould bowl carefully 4. Make butterfly and rose design with the help of chocolate piping..
6. How to serve 1. Take chocolate bowl filled with layers of mango cream than chia pudding chopped mango slices and dry fruits 2. Garnish with,chopped mango slices and chocolate butterfly and chocolate rose,leaves and dry fruits served chilled.

Mango Chia Pudding or Mango Chia Seed Pudding is a delicious, very easy to make and very healthy breakfast option which can be made in just a few minutes. Mango Coconut Chia Pudding is what we're talking about today. It's a layered parfait made from coconut milk and chia seed pudding. Coconut milk, dates, and vanilla bean make this creamy pudding satisfyingly sweet without refined sugar. Top with mango and coconut and dig in for breakfast or dessert.