Easiest Way to Prepare Tasty Onam Vibhavangal-Avial

Onam Vibhavangal-Avial. Onam Sadya Recipe Collection: Click on the photo for the recipe with step-wise picture instructions. Vegetables i used for this menu (yam, raw banana, drumstick, ash gourd/kumbalanga, carrot, potato, beetroot) for thoran, mezhukkupuratti, pachadi, olan, kalan, kootu curry, erissery, moru curry, sambar, small onions, ginger for puli inji, moong dal for parippu curry. Onam Recipes – Sadhya Vibhavangal – How to Serve Onasadhya.

Onam (Kerala Thiruonam Sadya Menu) – Onam is a festival celebrated by the Malayalees on the first month of kolla varsham, chingam. Kerala Traditonal Dishes,Onam Sadya Vibhavangal,Vishu Sadhya Vibhavangal,Sadya,Ona Happy Onam …:)…The Onam Sadhya Vibhavangal Looks fabulous…. SADYA VIBHAVANGAL – Learn to make the traditional Kerala Feast- An Artist's Edible Palette ! You can cook Onam Vibhavangal-Avial using 18 ingredients and 3 steps. Here is how you cook it.

Ingredients of Onam Vibhavangal-Avial

1. You need 1 no of banana Raw.
2. It’s 1 cup of elephant foot yam – pieces.
3. You need 1 cup of colocasia-pieces.
4. Prepare 1 of brinjal.
5. It’s 3 nos of drum stick.
6. It’s 5 nos of beans (peas).
7. It’s 1 cup of Padavalam(snake gourd)-pieces.
8. Prepare 1 cup of Savala-cut legthwise (pieces).
9. It’s 1 no of mango Raw.
10. Prepare 1/2 cup of onions small , cleaned and cut to small pieces.
11. Prepare 2 cups of coconut grated.
12. You need 1 tbsp of jerakam.
13. You need 4 sprigs of curry leaves -..
14. It’s 4 nos of Green chillies (-moderatly hot).
15. It’s 1 tsp of Turmeric powder.
16. You need 1 tsps of Chillie powder.
17. You need to taste of salt.
18. Prepare 2 tbsps of coconut oil.

The star dish of every Kerala sadya, the avial can be made with different vegetables. Now, whatever vegetables you choose, the ground coconut with spices and the final drizzling of the coconut oil over. Onam is the harvest festival of Kerala. It celebrates the homecoming of legendary King Mahabali.

Onam Vibhavangal-Avial instructions

1. All the vegetables listed above are cleaned and cut to uniform sizes of (approx)5 cm length and 1.5 cm thickness and width. Add one tsp of turmeric powder, chilly powder salt and two cups of water. Cook the veggies in a thick bottomed pan with the lid on.If the yam or any other item is not fresh and need more time for cooking, they have to be placed on the fire first and when they are moderately cooked, the other items can be added and the raw mango pieces needs to be mixed last..
2. When the vegetables are cooked soft, Add a coarse gravy (half ground)consisting of grated coconut, green chillies jeerakam and curry leaves, to the vegtables and continue to cook for a few more minutes till the raw smell of the gravy disappears. Add more salt if required.
3. Now mix the small onions with the coconut oil (blend with the fingers) and add this to the avial on the stove..Mix everything finely.Take out from fire.The yummy avial is ready..

When they splutter, add sambaar and serve hot with idlis, dosas or rice. Avial recipe is an easy Indian microwave recipe that you can try this Onam. Onam is a Godlike festival from God's own country. It is the time of the year when Kerala is exhilarated with trumpets, drums, elephants, boat races, dances, art, music, floral decorations, lights, colours. This way Avial could be carried over to next day.