How to Make Appetizing Avial

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Avial e-Bikes are designed and manufactured in Finland. The Avial Bikes development team consists of enthusiasts who are engaged in tuning bicycles, as well as developing their own prototypes. Kerala Style Avial: This traditional mixed vegetable curry from Kerala, Udipi and Southern Tamil Nadu makes a nutrient rich side with white rice, adai or even chapatti. You can have Avial using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Avial

1. You need 500 Grams of Ash gourd.
2. It’s 300 Grams of Yam.
3. Prepare 1 of Carrot.
4. You need 5 of Beans.
5. Prepare 1/2 of Snake Gourd.
6. Prepare 1 of plantain Raw.
7. Prepare 1.5 Teaspoons of Cumin seeds.
8. It’s 1.5 Cups of Coconut.
9. You need 1/2 Cup of Curd.
10. You need 6 of Green chillies.
11. It’s Teaspoon of Coconut Oil.
12. Prepare of Curry leaves.

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Avial instructions

1. Cut all the vegetables into 2.5 inch lengths..
2. Cook ash gourd, carrot, snake gourd and beans together with very little water in a vessel. Add salt during cooking. When these vegetables are half cooked, add raw banana to it and cook till all the vegetables are tender. Make sure the vegetables are not overcooked..
3. Cook yam separately in a pressure cooker till three whistles are sounded. Do not add salt while cooking yam since it takes longer to cook if you do so..
4. When yam is cooked, add salt to it and allow it to cook for 5 more minutes in a vessel. Mix yam with the other cooked vegetables. Note: Drain away excess water, if any. Do not throw it away, you can use it for cooking anything else..
5. Grind together grated coconut, green chillies and cumin seeds in a mixer grinder. The mixture should be coarse..
6. Add the mixture to the cooked vegetables and mix well and heat for 2-3 minutes..
7. Add curd to the above mixture and mix well..
8. Finally add curry leaves and coconut oil..

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