How to Cook Perfect Avial

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Avial e-Bikes are designed and manufactured in Finland. The Avial Bikes development team consists of enthusiasts who are engaged in tuning bicycles, as well as developing their own prototypes. Kerala Style Avial: This traditional mixed vegetable curry from Kerala, Udipi and Southern Tamil Nadu makes a nutrient rich side with white rice, adai or even chapatti. You can cook Avial using 21 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Avial

1. It’s of To Grind.
2. Prepare 1 cup of Coconut Grated.
3. Prepare 1 or 2 of Green Chilli.
4. It’s 1 tablespoon of Jeera ( Cumin Seeds ).
5. It’s of To Temper.
6. It’s of Mustard seeds.
7. It’s 1 pinch of Fenugreek.
8. It’s of Coconut Oil.
9. It’s of Vegetables for cooking.
10. Prepare 1/2 cup of Cucumber (Vellarikka) cut lengthwise.
11. Prepare 1 cup of Carrots cut long.
12. You need 1 of drumstick.
13. You need 1/2 of banana raw piece cut lengthwise.
14. It’s 1/2 cup of Snakegourd.
15. Prepare 1/2 cup of yam Elephant (Chena).
16. You need 1/2 cup of potato.
17. It’s of Other.
18. Prepare a few of Curry leaves.
19. Prepare of Salt.
20. It’s one pinch of Pepper pepper Powder or crushed.
21. Prepare 1 Cup of Curd beaten.

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Avial step by step

1. Grind all the ingredients under the "To Grind"  into a fine paste and keep aside.
2. Cook all the vegetables in a cooker for 1 – 2 whistles and keep aside.
3. In a pan add the beaten curd and bring it to a slow boil. The curd needs to split. Make sure you continuously stir the curd .
4. Once the curd is split add the cooked vegetables and the ground paste and bring it all to boil. .
5. Add curry leaves and a teaspoon of coconut oil when it comes to a boil. .
6. Temper the mustard and Fenugreek  and add this to the Avial. .
7. Serve with rice .

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