Recipe: Tasty Aviyal

Aviyal. Aviyal (avial) is a delicious preparation made with mixed vegetables, curd, coconut and seasoned with coconut oil and curry leaves. It occupies an important place in Kerala cuisine and is a must for Onam Sadya. Today let us learn how to make Aviyal (avial) Kerala style using this easy Aviyal recipe.

Aviyal recipe is a healthy mix of vegetables cooked to perfection with some mild spices. To prepare this easy vegetable recipe, take a grinding jar and add red pepper powder, coconut and green chillies. Grind together till it becomes a smooth paste, add more water if it's too thick. You can have Aviyal using 17 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Aviyal

1. Prepare 100 gms of cucumber.
2. You need 100 gms of bottle guard.
3. It’s 1 of brinjal(small).
4. It’s 100 gms of carrot.
5. You need 1/2 of Drumstick.
6. You need 50 gms of yam.
7. You need 25 gms of cluster beans.
8. You need 1 of raw banana/plantain.
9. You need 1 tbsp of coconut oil.
10. You need 1 tbsp of tamarind paste.
11. It’s As per taste of Salt.
12. It’s For of grinding-.
13. Prepare 1/2 cup of grated Coconut.
14. You need 6 of green chillies.
15. You need 1 tsp of cumin.
16. Prepare 1/2 tsp of turmeric.
17. It’s As per taste of Salt.

This is a stew made of a variety of vegetables coconut and yoghurt. This is one dish that is mandatory while serving sadya (traditional celebration meal) along with saambaar, rasam, thoran etc. In the northern part of Kerala this dish is made with yoghurt but in the southern part it is cooked with tamarind juice. avial recipe with step by step photos. avial also called as aviyal is our favorite recipe made from mix vegetables, coconut and curd. avial is a traditional recipe of kerala and an essential dish of sadya. the recipe shared here is the traditional method of making avial. Aviyal or Avial is a traditional Kerala side dish of mixed vegetables served with rice.

Aviyal instructions

1. Chop all the vegetables in thick strips.In a heavy bottomed vessel boil half cup water..
2. First add in yam and cluster beans in the boiling water add in salt when it is partially cooked add in all the other veggies and close the lid and let the veggies cook in medium flame..
3. Meanwhile for grinding add in coconut green chillies cumin in a mixer and grind into coarse paste..
4. When the veggies are cooked spread the coarse paste as a layer over the veggies. Add in salt and tamarind paste to the coarse paste close the lid and let in cook in medium flame for 5 mins..
5. After 5 min open the lid and mix well so that the masala gets coated well with the veggies and saute in low flame for 3 min..
6. Switch off the flame.Sprinkle the coconut oil for top and close the lid.It gives more aroma to the dish.Kerala delicacy Aviyal is ready.sadhya.Pairs well with sambar,Dhal and rasam..

An essential component to an Onam Sadya (traditional vegetarian banquet or buffet) that's quite easy to make. In fact I was quite happy after making this dish. how to make udupi style aviyal recipe with step by step photo and video recipe. basically a coconut based curry which is typically served with boiled rice or plain steam rice. avial recipe is prepared during auspicious occasions and is a must delicacy during 'sadya', a vegetarian feast of kerala. Aviyal is a very famous Kerala Dish made using vegetables and fresh coconut paste. Actors Nivin Pauly, Bobby Simha, Amrutha Srinivasan, Rajeev Govinda Pillai, Arjunan, Ramachandran Durairaj, and Deepak Paramesh have featured in the short films included in the.