Last updated on: February 19, 2018 7:16am
February 19, 2018 7:16am - 4 min read
Maravalli kizhangu (Tapioca) Aviyal. In this video we can see how to make Tapioca (Maravalli Kilangu) Cutlet. Maravalli Kizhangu Puttu – Sweet Tapioca Puttu, this is one of the unique dish. Usually we make puttu using rice flour, ragi flour, maida etc.
Chop them into small cubes or you can even grate it. Jaffna Style Maravalli Kizhangu With Little Spicy. If yes, you are in the right direction. You can cook Maravalli kizhangu (Tapioca) Aviyal using 14 ingredients and 8 steps. Here is how you cook that.
Tapioca, also known as Cassava or Manioc or Maravalli Kizhangu in Tamil is one of the root vegetables. Maravalli Kizhangu or Tapioca is a popular ingredient in South India. Boiled Tapioca is often eaten as a breakfast item. Another favorite is making maravalli kizhangu chips, colloquially known as kuchi chips made with tapioca roots.
While my heart was set on making kuchi chips, the husband wanted crisp style chips. Yes, both are maravalli kizhangu chips but taste wise, texture wise there is a lot of difference. Tapioca Puttu Maravalli Kizhangu Puttu Kappa Puttu Tapioca Steam Cake. Tapioca chips recipe with step by step photos. Crispy and spicy hot chips style homemade tapioca chips recipe.