Easiest Way to Make Delicious Aviyal

Aviyal. Aviyal is a collection of five Tamil short films made by various directors, including Alphonse Puthren, Sameer Sulthan, Lokesh Kanakaraj, Mohit Mehra and Guru Smaran. Драма, комедия. Режиссер: Локеш Канагарадж, Mohit Mehra, Alphonse Puthren и др. В ролях: Praveen Kumar, Sharath Kumar, Arjunan Nandakumar и др. Музыка: Вишал Чандрашекхар, Раджеш Муругесан, Джавед Риаз и др. Продюсер: Картик Суббарадж. Easy Aviyal Recipe: Step by Step Aviyal Recipe, Tips to make Aviyal at home, Aviyal Ingredients, Aviyal Recipe video & more at Times Food. aviyal recipe, udupi style avial recipe with step by step photo/video. south indian coconut based curry, served with rice – kerala & tamil cuisine delicacy. Avial or Aviyal is a traditional side dish served as an accompaniment to rice.

Aviyal is a unique traditional dish of kerala (South India) and no kerala feast (sadya) is complete without aviyal. It is famous for its special flavors and it is a thick mixture of different vegetables,curd. A simple Webapp to share details on popular dishes of a place. You can cook Aviyal using 9 ingredients and 15 steps. Here is how you cook that.

Ingredients of Aviyal

1. Prepare 3 cups of Assortment of chopped vegetables.
2. It’s to taste of salt.
3. Prepare 250 ml of curd Sour.
4. You need 3 cups of water.
5. You need 150 ml of coconut oil.
6. You need 1 handfull of coconut scrapings.
7. It’s 1 tbsp of rice flour.
8. You need 2 tbsps of jeera cumin /.
9. Prepare 12 of green chillies.

Oh! and aviyal is a kerela delicacy. Adai Aviyal is one of the famous tamil traditional protein rich breakfast dish. Rice and dal based crispy Adai is served with veggies flavored with Coconut. Adai Aviyal. a Healthy South Indian Breakfast!

Aviyal instructions

1. Gather all the vegetables and chop them..
2. Colacasiya(Sepankizhangu / Arbi) must be pre cooked in pressure cooker up to 1 whistle and its skin is peeled and chop it into small chunks..
3. Drumstick should be chopped into bite sized chunks and cook it in water in the microwave up to 10 minutes..
4. Peel the pumpkins(yellow and white) and chop them into bite sizes..
5. Peel the carrots and chop them into small cubes..
6. Peel the green beans's ends and chop them into small cubes..
7. Peel the potatoes and chop them into small bite sizes..
8. If using fresh green peas you can directly cook them with the other veggies, if using frozen, pre cook them in water for about 5 minutes in microwave..
9. Take a big pot, on low heat all the veggies that are not pre cooked (pumpkins, carrots, green beans and green peas). Add 3 cups of water and sufficient amount of salt. Slightly increase the heat to medium. Do not cook it in high as it might cause the water to vaporize quicker and the vegetables will be under cooked..
10. Allow this to boil until all the veggies cook to perfection.(Approximately will take about 15-17 minutes).
11. Meanwhile gather the items mentioned under "grinding", in a blender jar and grind it to a smooth paste by adding little water. The consistency should be like a chutney..
12. Once the vegetables in the pot is ready add the pre cooked vegetables(Colacasiya and drumstick) to this..
13. Now add the paste along with the sour curd. Mix everything well. And allow this to boil for 5 minutes. Or until it takes in all the flavors..
14. Add generous amount of coconut oil(100 ml) and fry few curry leaves in coconut oil and add it to the boiling aviyal..
15. Take it off the heat and serve it hot with plain rice or Phulkas..

Aviyal Aviyal is the medley of vegetables, mostly Indian. Aviyal recipe varies with each district of Tamilnadu. Most tasted and preferred one is from Nanjil nadu, that is Kanyakumari district. Aviyal recipe with step by step photos. Avial is a great sidedish and is one of the main items in onam sadya.