Recipe: Appetizing Aviyal (Mixed vegetables curry) Recipe

Aviyal (Mixed vegetables curry) Recipe. Avial ~ Kerala Mixed Vegetable Curry with Coconut and Yogurt – The Recipe. If you've never heard of avial before, it's a delicious veggie-packed recipe cooked in coconut oil and flavored with aromatic curry leaves. All of the vegetables are coated in a sauce made with grated coconut and yogurt.

Avial recipe With step by step photos. Avial also called as aviyal is our favorite recipe made from mix vegetables, coconut and curd. Avial is a traditional recipe of Kerala and an essential dish of sadya. You can cook Aviyal (Mixed vegetables curry) Recipe using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients of Aviyal (Mixed vegetables curry) Recipe

1. Prepare of Yellow pumpkin.
2. You need of potatoes.
3. You need of beans.
4. Prepare of carrot.
5. Prepare of drumstick.
6. It’s of mango (optional).
7. You need of green peas.
8. Prepare bottle of gourd / Lauki.
9. Prepare of double beans.
10. Prepare of grated coconut.
11. Prepare 1 tbsp of jeera.
12. Prepare 1 of big onion.
13. It’s 2 of green chilli.
14. It’s 1/2 tsp of mustard seeds.
15. Prepare 1/2 tsp of urad dal.
16. Prepare leaves of curry.
17. You need 2 tbsps of curd.

The recipe shared here is the Traditional method of making avial. there are some variations of making aviyal in Kerala. Aviyal (avial) is a delicious preparation made with mixed vegetables, curd, coconut and seasoned with coconut oil and curry leaves. It occupies an important place in Kerala cuisine and is a must for Onam Sadya. Today let us learn how to make Aviyal (avial) Kerala style using this easy Aviyal recipe.

Aviyal (Mixed vegetables curry) Recipe step by step

1. Take fresh vegetables of you choice,like yellow pumpkin, potato, beans, carrot,drumstick,mango (optional),green peas,double beans etc..
2. Clean,wash and cut the vegetables into 1 inch pieces.Pressure cook them for 1 whistle and keep them aside..
3. Coarsely grind grated coconut,onions 1 big,green chillies, cumin seeds (jeera)..
4. Keep the cooked vegetables on the stove and add in the coarsely grounded ingredients.Add salt to tatse,cook till the raw smell goes off. Add little curd to itand mix well..
5. Temper some mustard seeds,urad dal and curry leaves in 1/2 tsp oil and add to the curry..
6. Serve hot with rice and papad.

Aviyal recipe is a healthy mix of vegetables cooked to perfection with some mild spices. To prepare this easy vegetable recipe, take a grinding jar and add red pepper powder, coconut and green chillies. Grind together till it becomes a smooth paste, add more water if it's too thick. It is famous for its special flavors and it is a thick mixture of different vegetables,curd and coconut, seasoned with coconut oil and curry leaves. It is one of the favorite dishes of almost all keralites.