How to Make Perfect Aviyal-Kerala style

Aviyal-Kerala style.

You can cook Aviyal-Kerala style using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Aviyal-Kerala style

1. You need 100 gms of beans, carrot, potato, Pumpkin, Brinjal.
2. You need 7-8 of green chilies.
3. It’s 1 cup of curd, 1 ts-Thuvaran dal,1 cup coconut(grated).
4. It’s 1 bunch of curry leaves.
5. Prepare 2 of ts salt, turmeric powder, mustard, coconut oil, jeera.

Aviyal-Kerala style instructions

1. First cut all the vegetables and bake it in the steamer along with salt and turmeric powder..
2. In a mixer grinder add, coconut, green chilies, jeera and soaked thuvaran dal, make it into smooth paste..
3. In a pan add the baked vegetables, curd, grinded paste and a cup of curd. Then cook for 5 minutes..
4. In a frying pan add coconut oil allow mustard to crack add curry leaves and add this to avial..
5. Aviyal is ready to taste..