Recipe: Tasty Avial Kerala style mixed vegetable curry with coconut & curd

Avial Kerala style mixed vegetable curry with coconut & curd.

You can cook Avial Kerala style mixed vegetable curry with coconut & curd using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients of Avial Kerala style mixed vegetable curry with coconut & curd

1. Prepare 50 gm of ash gourd.
2. Prepare 50 gm of yam.
3. You need 50 gm of pumpkin.
4. You need 50 gm of drumsticks.
5. It’s 50 gm of carrot.
6. Prepare 50 gm of yellow cucumber.
7. It’s 50 gm of potato.
8. It’s 1 cup of yogurt.
9. Prepare to taste of Salt.
10. Prepare 1/2 tsp of turmeric powder.
11. It’s of For paste.
12. Prepare 1/2 cup of grated coconut.
13. Prepare 2-3 of green chillies.
14. It’s 1/2 tsp of cumin seeds.
15. It’s 8-10 of curry leaves.

Avial Kerala style mixed vegetable curry with coconut & curd step by step

1. Grind the grated coconut, cumin seeds, green chillies with sufficient water to a fine paste..
2. Cut the vegetables into 3 inch long strips & washed them well..
3. In a kadai heat sufficient water & add the vegetables. Cook the vegetables with turmeric powder & salt..
4. When the vegetables are half cooked add the coconut,cuminseeds paste..
5. Then add the whipped yogurt to the curry & cook for another few mints..
6. Garnish/ season with curry leaves..