Recipe: Perfect Avial

Avial. Aviall is the world's largest diversified aircraft parts distributor delivering airplane parts and repair services from any of its worldwide locations. Avial recipe With step by step photos. Avial also called as aviyal is our favorite recipe made from mix vegetables, coconut and curd.

The Avial Bikes development team consists of enthusiasts who are engaged in tuning bicycles, as well as developing their own prototypes. Kerala Style Avial: This traditional mixed vegetable curry from Kerala, Udipi and Southern Tamil Nadu makes a nutrient rich side with white rice, adai or even chapatti. How much of Avial's work have you seen? You can cook Avial using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Avial

1. You need For of Coconut Paste-.
2. It’s 1/3 Cup of Fresh Shredded coconut.
3. It’s 2 of Green Chillies.
4. Prepare 1/2 Teaspoon of Cumin Seeds.
5. You need For of Steaming Veggies.
6. Prepare 3 Cups of Mixed Veggies (I used, carrot,long beans, pumpkin,raw banana,bottle gourd,).
7. It’s 1/2 Teaspoon of turmeric powder.
8. Prepare 1 Teaspoon of salt.
9. It’s For of Tempering-.
10. You need 1 Teaspoon of Coconut Oil.
11. Prepare 1/2 Teaspoon of Mustard Seeds.
12. You need 2 of Green Chillies, Slit.
13. Prepare 2 Sprigs of Curry Leaves.

True to their name, Avial (a mixed-vegetable delicacy) blends Malayalam Poetry with Contemporary Alternative Rock Music. Stream Tracks and Playlists from Avial on your desktop or mobile device. See what Avial (avial) found on We Heart It, your everyday app to get lost in what you love. Find out information about Avial. a ductile aluminum alloy.

Avial step by step

1. Grind the coconut, green chillies and cumin with half a cup of water to a smooth paste. Set aside..
2. Take a bowl add in the veggies. Add in the salt and turmeric. Mix well to coat the veggies evenly..
3. Add half a cup of water to the kadhai. Place the bowl of veggies inside the kadhai. Cook on medium flame.let to boil all the veggies..
4. Take a pan and add in coconut oil. When the oil is hot, add in the mustard seeds, curry leaves and green chillies. Let the mustard seeds splutter. Add in the steamed veggies and saute for a minute so the oil coats evenly..
5. Add in the coconut paste and toss well to coat. Cook for a minute. Remove from heat and serve hot with rice..