Recipe: Appetizing Aviyal Kerala style

Aviyal Kerala style.

You can cook Aviyal Kerala style using 19 ingredients and 7 steps. Here is how you cook that.

Ingredients of Aviyal Kerala style

1. It’s 1 cup of beans.
2. Prepare 1 cup of carrot.
3. Prepare 1/2 cup of potatoes.
4. You need 1/2 cup of drumstick.
5. It’s 1/2 cup of onion.
6. You need 1/2 cup of raw banana.
7. Prepare 1/4 cup of raw mango.
8. You need 1/4 cup of cucumber.
9. It’s of Salt as per taste.
10. Prepare 1 cup of curd.
11. You need of To grind.
12. You need 1/2 cup of Grated coconut.
13. You need 3 of green chillies.
14. It’s 1 of tspn jeera/cumin seeds.
15. You need of Tempering.
16. It’s 3 tbspn of coconut oil.
17. Prepare 1 1/2 of tspn mustard seeds.
18. Prepare 1 of tspn urad dhal.
19. Prepare 3 springs of curry leaves.

Aviyal Kerala style instructions

1. Cut all the vegetables in batonnet as shown. Cut onion into slices..
2. In a pressure cooker,take all the vegetables add turmeric powder and salt. Mix well..
3. Add 100 ml water and pressure cook for 1 whistle. Allow steam to escape and cool completely..
4. In a mixer take coconut, jeera and green chillies. Grind to fine paste adding very little water..
5. Add the ground paste and curd to the cooked vegetables. Mix gently without breaking the vegetables..
6. Heat coconut oil in a kadai, add mustard seeds after splutters add urad dhal and curry leaves. Mix to the aviyal..
7. Serve with hot steamed rice and any veg curry of your choice..