Recipe: Tasty Makhana paneer donut

Makhana paneer donut. Paneer makhani – Learn how to make paneer makhani that is creamy & delicious. Paneer makhani is a delicious curry made by cooking paneer in buttery tomato cashew. Paneer Makhni पनीर मखनी Makhanwala Butter Masala मखनवाला बटर मसाला

I have had makhana kheer before and also had the roasted makhana many times. Paneer Makhani Recipe with step by step photos. This is simple and easy to make delicious paneer makhani recipe. You can cook Makhana paneer donut using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Makhana paneer donut

1. It’s 1 cup of makhane.
2. Prepare 2 of boil potatoes.
3. It’s 2 tsp of singhare ka aata.
4. It’s 1/2 cup of mashed paneer.
5. You need 1tsp of coriander leaves chopped.
6. You need 1 tsp of green chilli chopped.
7. It’s to taste of rock Salt.
8. Prepare 1/4 tsp of Red chilli powder.
9. You need 1/4 tsp of Cumin seed powder.
10. Prepare of Peanut oil for deep fry.
11. Prepare of For serving.
12. It’s 2tsp of curd.
13. Prepare 1tsp of tamarind sauce.
14. Prepare 1tsp of green coriander sauce.

The flavors of this dish is more home style and its not a. Makhanas, also called fox nuts, or lotus seeds, come from a plant called Euryale Fox which grows in the stagnant water of wetlands or ponds in Eastern Asia. Paneer makhana ki tasty sabzi ekdum restaurant or dhabe wali paneer ki sabji. Masala paneer makhana banane ka sabse easy recipe.paneer ki new variety jo.

Makhana paneer donut step by step

1. 1. Makhane ko dry roast  kar le crispy  hone tak then mixi me powder bana Le….
2. 2. Now  boil potatoes  ko peel kar ke mashed  kar le.
3. 3.   Ek bowl me Makhana powder,  mashed potatoes ,  mashed paneer,   singare ka aata, salt,  red chilli powder,   cumin powder,    chilli chopped,  corriender leave chopped    ache se sab Ko mix Karein… aur  ek dough  banayein.
4. 4. Now   dough se loi Le kar donut  shape de kar donut banayein.
5. 5. Kadai me  peanut  oil gram Karein… and  both sides se donut deep  fry Karein.
6. 6. Serving plate me serve… donut ke uper curd lagaye ,   imli sauce and green sauce  ke sath serve….

A sabzi recipe with a twist of Makhana, a snack. This recipe can be served with paranthe, roti or chapatti as well. Phool makhana is a lotus seed if they fried becomes crispy then tossed with some fruits and veggies by sprinkling some masalas Ingredients used in CHATPATA PHALDARI PHOOL MAKHANA PANEER. Spicy phool makhana recipe with step by step pictures. Roasted spicy phool makhana is easy Phool makhana is popped lotus seeds, used in various recipes, this is easy snack that can be made in jiffy.